Zesty Zucchini-Stuffed Chicken Delight 🥒🍗

Zucchini-Stuffed Chicken Breast 🍗🥒

Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4

Description:

The skin of this chicken makes a natural pocket to hold the stuffing mixture in. This zucchini-stuffed chicken breast recipe is perfect for a dinner party—it’s quite easy to make and incredibly delicious. 🎉

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Ingredients:

Nutrition per Serving:

• Calories: 369.9
• Fat: 23g
• Saturated Fat: 11.6g
• Cholesterol: 140.8mg
• Sodium: 302mg
• Carbohydrates: 15.8g
• Fiber: 1.8g
• Sugar: 3.6g
• Protein: 25.1g

Instructions:

1. Preheat Oven:

   • Start by setting your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Prepare Baking Pan:

   • Butter a 13 x 9-inch baking pan to prevent sticking.

3. Prepare Zucchini Mixture:

   • In a skillet over medium heat, melt the butter.

4. Saute Aromatics:

   • Add finely chopped onion, minced garlic cloves, chopped parsley, and dried basil to the skillet.
   • Saute until the onion is tender, which should take about 3 minutes.

5. Add Zucchini:

   • Toss in the diced zucchinis and continue cooking for an additional 2 minutes, allowing the flavors to meld.

6. Mix in Bread Crumbs:

   • Remove the skillet from heat and stir in the bread crumbs until well combined.

7. Add Egg and Cheese:

   • Crack an egg into the mixture, followed by the grated Swiss cheese.
   • Season with salt and pepper to taste, and mix everything together thoroughly.

8. Prepare Chicken Breasts:

   • Carefully loosen the skin of each chicken breast on one side, creating a pocket.
   • Ensure not to detach the skin completely; you want it to create a pouch for the stuffing.

9. Stuff Chicken Breasts:

   • Generously stuff each chicken breast with the prepared zucchini mixture, distributing it evenly among the breasts.

10. Bake to Perfection:

    • Place the stuffed chicken breasts in the buttered baking pan.
    • Bake in the preheated oven for 35-45 minutes, or until the chicken is fully cooked through.
    • The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption.

11. Serve and Enjoy:

    • Once cooked, remove the zucchini-stuffed chicken breasts from the oven.
    • Allow them to rest for a few minutes before serving, ensuring all the juices redistribute for maximum flavor.
    • Garnish with additional chopped parsley or a sprinkle of grated Swiss cheese, if desired.
    • Serve these delightful zucchini-stuffed chicken breasts hot alongside your favorite sides, such as roasted vegetables or a fresh salad.

Recipe Notes:

• Customize the Stuffing: Feel free to get creative with the stuffing! Add some diced tomatoes, mushrooms, or bell peppers for extra flavor and texture.
• Make Ahead: You can prepare the zucchini mixture ahead of time and store it in the refrigerator until you’re ready to stuff the chicken breasts.
• Leftovers: Any leftover stuffed chicken breasts can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave for a quick and delicious meal.

Enjoy this impressive yet simple zucchini-stuffed chicken breast recipe that’s sure to be a hit at your next dinner gathering! 🍽✨