Zucchini and Tomato Salad: A Refreshing Summer Delight
🕒 Prep Time: 10 minutes | 🕒 Total Time: 10 minutes
🍽️ Servings: 4 | 🍲 Calories per serving: 92.7
Description:
This delightful Zucchini and Tomato Salad is not just a recipe; it’s a culinary gem I adopted and vouch for its incredible simplicity and taste. This dish shines brightly during the summer months when zucchinis and tomatoes are in abundance. Trust me; you’ll want to give it a try soon!
Ingredients:
- 4 zucchinis
- 3 tomatoes
- 1/4 cup Italian dressing
Nutritional Information per Serving:
- Calories: 92.7
- Fat: 5g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 169.8mg
- Carbohydrates: 11.2g
- Fiber: 3.1g
- Sugar: 8.6g
- Protein: 3.2g
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, < 15 Mins, Easy
🌟 Aggregated Rating: 5 (from 6 reviews)
Instructions:
-
Prepare the Vegetables:
- Begin by cubing the zucchinis into bite-sized pieces.
- Wedge the tomatoes, ensuring they complement the zucchini in size.
-
Dress it Up:
- Drizzle the zucchinis and tomatoes with 1/4 cup of zesty Italian dressing. Ensure the vegetables are lightly covered, creating a tantalizing base for the salad.
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Customize to Taste:
- For an extra burst of flavor, consider adding Italian seasonings and a hint of garlic powder. This step enhances the salad with a delightful zest, making each bite a symphony of tastes.
This Zucchini and Tomato Salad is not just a recipe; it’s a celebration of simplicity and freshness. The combination of crisp zucchinis, juicy tomatoes, and the lively Italian dressing creates a dish that’s not only delicious but also a visual delight on your plate. Perfect for quick gatherings or as a side to grilled delights, this salad is a go-to for those seeking a healthy, low-cholesterol option that doesn’t compromise on flavor. Embrace the essence of summer with this culinary masterpiece! 🌿🍅🥗
