🍪 Introducing Zucchini Wheat Germ Snackers, a delightful creation perfect for utilizing those surplus zucchinis that often grace our gardens during the abundant fall months! Derived from a cherished recipe found within the pages of a Walmart staff cookbook, these delectable treats offer a guilt-free indulgence, embodying the essence of a healthy cookie.
⏱️ Let’s embark on a culinary journey that promises to tantalize your taste buds in just under 30 minutes, with a mere 15 minutes dedicated to preparation and a swift 14 minutes of baking time, making this recipe a convenient option for any occasion.
🌟 Embrace the essence of fall with every bite as we delve into crafting these delightful Drop Cookies. Packed with wholesome ingredients and bursting with flavor, these cookies are bound to become a household favorite. Whether you’re seeking a scrumptious dessert or a delightful snack to accompany your afternoon tea, these Zucchini Wheat Germ Snackers fit the bill perfectly.
🥒 Let’s unravel the secrets to creating these savory delights, combining the goodness of zucchini with the nutty flavor of wheat germ. But fret not, for this recipe ensures a harmonious balance of flavors that will leave you craving for more. So, without further ado, let’s gather our ingredients and embark on this culinary adventure!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Margarine | 3/4 cup |
| Brown sugar | 1 cup |
| Egg | 1 |
| Vanilla | 1 teaspoon |
| Lemon, rind of | 2 1/2 teaspoons |
| Wheat germ | 1 cup |
| Flour | 2 cups |
| Baking powder | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Cinnamon | 1 1/2 teaspoons |
| Nutmeg | 1/4 teaspoon |
| Milk | 3/4 cup |
| Raisins | 1/2 cup |
| Zucchini | 1 cup, grated |
🔪 Now that we have our ingredients meticulously measured and ready, let’s dive into the heart of the recipe and unlock the culinary magic that awaits.
Instructions:
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Cream Margarine and Sugar: In a mixing bowl, cream together the margarine and brown sugar until light and fluffy, creating a smooth and creamy base for our cookies.
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Incorporate Egg and Lemon Peel: Beat in the egg and add the grated lemon peel, infusing our cookie dough with a burst of citrusy freshness that will elevate the flavor profile.
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Combine Dry Ingredients: In a separate bowl, whisk together the wheat germ, flour, baking powder, salt, cinnamon, and nutmeg, ensuring even distribution of our dry ingredients.
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Alternate with Milk: Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and continue mixing until a cohesive dough forms. This step ensures a uniform distribution of ingredients, resulting in perfectly textured cookies.
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Fold in Zucchini and Raisins: Gently fold in the grated zucchini and raisins, incorporating them evenly into the dough to impart their unique flavors and textures.
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Preheat Oven: Preheat your oven to 375°F (190°C), ensuring it’s adequately heated to achieve optimal baking results.
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Form Cookie Dough: Using a spoon, drop dollops of cookie dough onto a greased cookie sheet, spacing them evenly apart to allow for spreading during baking. If using non-stick pans, you can omit greasing.
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Bake to Perfection: Slide the cookie sheet into the preheated oven and bake for approximately 14 minutes, or until the cookies are lightly golden brown around the edges and set in the center. Be sure not to overbake to maintain a soft and chewy texture.
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Cool and Serve: Once baked to perfection, transfer the cookies to a wire rack to cool completely before indulging in their irresistible goodness. Serve these Zucchini Wheat Germ Snackers alongside a glass of cold milk or your favorite hot beverage for a delightful treat that’s sure to please.
🎉 And there you have it, a batch of scrumptious Zucchini Wheat Germ Snackers ready to be devoured! Whether enjoyed as a sweet ending to a meal or as a satisfying snack on-the-go, these wholesome cookies are bound to steal the show with their delightful blend of flavors and textures. So, gather your loved ones and savor the joy of homemade goodness with every bite. Cheers to the simple pleasures of baking and the delectable delights it brings into our lives!
