Zuke Pecan Bread Recipe
Overview:
Enjoy the delightful aroma and flavor of freshly baked Zuke Pecan Bread, a recipe cherished and passed down through generations. Originally sourced from The Uncommon Gourmet Cookbook by Ellen Helman, this culinary gem has found its way into many kitchens, including mine, where it has always been met with resounding success. Whether baked as loaves or transformed into muffins, this recipe promises a burst of deliciousness in every bite. Plus, it’s freezer-friendly, allowing you to indulge in its goodness whenever the craving strikes!
Ingredients:
- 3 eggs 🥚
- 1 cup sugar 🍚
- 2 1/4 tsp vanilla extract 🌿
- 1 1/2 cups grated zucchini 🥒
- 3 cups all-purpose flour 🌾
- 3 tsp baking powder 🥄
- 3 tsp baking soda 🥄
- 1 tsp salt 🧂
- 1 tsp cinnamon 🍂
- 1 tsp clove 🌸
- 1 tsp nutmeg 🌰
- 1 cup pecans, chopped 🌰
- 1 cup raisins 🍇
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 350°F (175°C). | PT0H5M |
| 2 | Grease and flour 3 8×4-inch loaf pans. | PT0H10M |
| 3 | In a large mixing bowl, beat eggs, sugar, and vanilla extract together until thick and creamy. | – |
| 4 | Add the grated zucchini to the mixture and stir well. | – |
| 5 | In another bowl, sift together 3 cups of flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. | – |
| 6 | Gradually add the sifted dry ingredients to the zucchini mixture, stirring only until blended. | – |
| 7 | Dust the chopped pecans and raisins with 1 tablespoon of flour, then gently fold them into the batter. | – |
| 8 | Pour the batter into the prepared loaf pans, dividing it evenly among them. | – |
| 9 | Bake for 50-60 minutes, or until a cake tester inserted in the middle comes out clean. | PT1H |
| 10 | Let the breads cool in the pans for 20 minutes. | PT0H20M |
| 11 | Carefully remove the loaves from the pans and transfer them to wire racks to cool completely. | – |
Tips and Serving Suggestions:
- For muffins: Fill muffin cups about 2/3 full and bake for approximately 25 minutes at 350°F (175°C).
- To save time, consider grating and freezing 3 cups of zucchini in freezer bags. Defrost them as needed for future baking endeavors.
- Enjoy slices of Zuke Pecan Bread with a spread of creamy butter or a dollop of whipped cream cheese.
- This bread is perfect for breakfast, brunch, or as a delightful snack any time of the day.
Nutritional Information (per serving):
- Calories: 2116.3
- Fat Content: 105.5g
- Saturated Fat Content: 14.9g
- Cholesterol Content: 211.5mg
- Sodium Content: 1343.7mg
- Carbohydrate Content: 278.3g
- Fiber Content: 10.4g
- Sugar Content: 168.8g
- Protein Content: 25.1g
Recipe Notes:
Zuke Pecan Bread is a versatile treat that combines the freshness of zucchini with the richness of pecans and raisins. With its warm spices and moist texture, it’s sure to become a family favorite. Whether you’re baking it for a special occasion or simply craving a comforting slice, this recipe promises satisfaction with every bite. Enjoy the process of baking and sharing this delightful bread with your loved ones!
