🥘 Zuni Jackrabbit Stew Recipe
Description: Indulge in the flavors of Native American cuisine with this hearty Zuni Jackrabbit Stew, a delightful combination of tender rabbit meat, hominy, and an array of vibrant vegetables. Perfect for a cozy weeknight dinner, this stew is rich in both history and taste, making it a memorable dish to share with loved ones.
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours and 20 minutes
- Recipe Category: Stew
- Keywords: Rabbit, Wild Game, Meat, Native American, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 914.9
- Fat Content: 56.9g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 0mg
- Sodium Content: 3435mg
- Carbohydrate Content: 93g
- Fiber Content: 11.6g
- Sugar Content: 16.4g
- Protein Content: 11.3g
Ingredients:
- 1 jackrabbit, cut into serving-size pieces
- 3/4 cup hominy
- 2 sweet peppers, diced
- 2 onions, chopped
- 2 carrots, sliced
- 6 cups water
- 1 onion, finely chopped
- 1 tablespoon chili powder
- 1/2 cup flour
- 1 1/2 teaspoons salt
Instructions:
- Begin by cutting the jackrabbit into serving-size pieces, ensuring they are manageable for cooking.
- In a large kettle or Dutch oven, pour the oil and heat it until it starts to smoke slightly, indicating it’s hot enough for browning the meat.
- Add the jackrabbit pieces to the hot oil, allowing them to brown evenly on all sides. This step is crucial for sealing in the meat’s juices and developing flavor.
- Once the rabbit is evenly browned, drain off any excess oil from the kettle, leaving behind just enough to coat the bottom.
- Pour in a little water, enough to cover the bottom of the kettle, and bring it to a simmer. Cover the kettle and let the rabbit simmer gently for about 2 hours, allowing it to become tender and flavorful.
- After 2 hours of simmering, add the diced sweet peppers, chopped onions, sliced carrots, and finely chopped onion to the kettle, distributing them evenly around the rabbit pieces.
- Sprinkle the chili powder over the vegetables and rabbit, giving the stew a hint of warmth and depth of flavor.
- In a separate bowl, mix the flour and salt together to create a thickening agent for the stew.
- Sprinkle the flour mixture evenly over the contents of the kettle, stirring gently to incorporate it into the liquid. This will help thicken the stew and give it a luscious consistency.
- Cover the kettle once again and let the stew simmer for an additional 1 hour, or until the carrots are tender and the flavors have melded beautifully.
- Once the stew is cooked to perfection, serve it hot, garnished with fresh herbs if desired, and enjoy the comforting flavors of this traditional Zuni Jackrabbit Stew.
Tips:
- If you can’t find jackrabbit, you can substitute it with other lean meats such as chicken or turkey, although the flavor may vary slightly.
- Feel free to adjust the amount of chili powder according to your taste preferences. For a spicier stew, add more; for a milder version, reduce the amount accordingly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to further develop over time.
- Serve the stew with a side of warm cornbread or fluffy rice to soak up the delicious juices and complete the meal.
Unlock the essence of Native American cuisine with this soul-warming Zuni Jackrabbit Stew, a timeless recipe that celebrates the bounty of the land and the joys of communal dining. Gather your loved ones around the table and savor each comforting spoonful of this flavorful stew, creating memories that will last a lifetime.
