Oatmeal Cake Recipe 🍰
Overview:
This delightful Oatmeal Cake recipe has been cherished since 1967 when it was generously shared with me by my dear neighbor, Ethelda Wagner, during my early days as a newlywed. With its rich history and unbeatable flavor, this cake is sure to become a favorite in your household too!
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 9
- Yield: 1 9×13 pan
Ingredients:
- 1 1/2 cups boiling water 🌊
- 1 cup oatmeal 🥣
- 1 cup white sugar 🍚
- 1 cup brown sugar 🟤
- 1/2 cup butter, softened 🧈
- 1 1/3 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🥄
- 1 teaspoon cinnamon 🍂
- 2 eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1 cup raisins 🍇
Instructions:
-
Prepare Oatmeal Mixture:
- Pour boiling water over oatmeal in a bowl.
- Set aside to cool.
-
-
Prepare Cake Batter:
- In a separate large mixing bowl, cream together white sugar, brown sugar, and softened butter until light and fluffy.
- To the creamed mixture, add the cooled oatmeal mixture, all-purpose flour, baking soda, cinnamon, eggs, vanilla extract, and raisins. Mix until well combined.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan.
- Pour the cake batter into the prepared pan, spreading it out evenly.
- Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
-
Prepare Icing:
- While the cake is baking, prepare the icing.
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Make Icing:
- In a saucepan, combine butter, brown sugar, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from heat.
-
Finish Cake:
- Once the cake is baked, remove it from the oven.
- Immediately spread the prepared icing evenly over the hot cake.
-
Broil:
- Place the iced cake under the broiler for a few minutes until the icing is bubbly and lightly browned.
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Serve and Enjoy:
- Allow the cake to cool slightly before slicing and serving.
- Serve warm or at room temperature, and savor each delicious bite of this nostalgic treat!
Nutritional Information (per serving):
- Calories: 553
- Total Fat: 18g
- Saturated Fat: 10.7g
- Cholesterol: 86mg
- Sodium: 297.3mg
- Total Carbohydrates: 95.8g
- Dietary Fiber: 2.2g
- Sugar: 71.6g
- Protein: 5.3g
Recipe Notes:
- This Oatmeal Cake is perfect for any occasion, whether it’s a family gathering, potluck, or simply a sweet treat for yourself.
- Feel free to customize the recipe by adding nuts or shredded coconut to the batter for extra flavor and texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
- Share the love by passing on this cherished recipe to your friends and family, creating new memories and traditions for generations to come! 🌟
