Summer Harvest Zucchini Bacon Soup Recipe
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Description: From the PAWS Cookbook, this delightful Summer Harvest Zucchini Bacon Soup is an ideal solution for those abundant zucchini harvests. This recipe yields a generous gallon of nutritious and delicious soup, perfect for warm weather dining or a comforting family meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Zucchini | 5 large |
| Bacon | ½ pound |
| Onions | 2 medium |
| Celery Ribs | 2 |
| Garlic Powder | 18 grams |
| Salt | ½ teaspoon |
| Pepper | ½ teaspoon |
| Beef Stock | 4 quarts |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 395.6 |
| Total Fat | 27 g |
| Saturated Fat | 8.9 g |
| Cholesterol | 38.6 mg |
| Sodium | 1254.7 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 7.7 g |
| Sugars | 13.5 g |
| Protein | 15.8 g |
Instructions
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Prepare the Bacon: Begin by heating a large pot with a capacity of at least six quarts over medium heat. Add the bacon pieces to the pot and cook until they are halfway done, which should take about 5-7 minutes. Drain the excess fat from the pot, leaving just enough to enhance the flavor of the soup.
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Chop the Vegetables: While the bacon cooks, take this opportunity to prepare the vegetables. Cut the zucchini, onions, and celery ribs into bite-sized chunks. This will ensure they cook evenly and blend well into the soup.
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Combine Ingredients: Once the bacon is ready, add the chopped vegetables to the pot. Sprinkle in the garlic powder, salt, and pepper to season the mixture. Stir well to combine all the ingredients, allowing the flavors to meld together beautifully.
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Add the Stock: Pour in the beef stock, ensuring that all the vegetables are submerged. This will enhance the soup’s flavor while providing a rich, hearty base. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
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Cook Until Tender: Allow the soup to simmer for approximately 15-20 minutes or until the vegetables are tender. This cooking time will help develop the flavors and ensure that the zucchini is soft enough to blend smoothly.
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Blend the Soup: Once the vegetables are cooked through, remove the pot from the heat and let it cool slightly. For a smooth texture, you can use either a traditional blender or an immersion blender to purée the soup. If using a traditional blender, blend the soup in batches to avoid overfilling. If using an immersion blender, blend directly in the pot until you achieve your desired consistency.
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Adjust Seasoning: After blending, taste the soup and adjust the seasoning if necessary. You may want to add more salt or pepper based on your personal preferences.
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Final Touch: This recipe yields approximately four quarts of delicious soup, making it perfect for meal prep or to share with friends and family. If you happen to have any leftover ham from a previous meal, feel free to add it into the soup after blending for extra flavor and protein.
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Serve and Enjoy: Ladle the soup into bowls and serve it hot. This Summer Harvest Zucchini Bacon Soup is not only nourishing but also a delightful way to celebrate the flavors of summer.
This recipe aligns perfectly with various dietary preferences, being low in protein and cholesterol while remaining easy to prepare, making it suitable for beginner cooks and anyone looking to enjoy a healthy meal in under an hour. Enjoy the vibrant flavors of the season with this delightful dish, perfect for any gathering or a quiet evening at home.
