Zucchini Beef Mini Loaves

Muffin Tin Meat Loaves Recipe

🕒 Total Time: 30 minutes

🍽️ Servings: 6

Description:

Delight your family with these adorable and flavorful Muffin Tin Meat Loaves! They’re quick to prepare, perfectly portioned, and bursting with savory goodness. This recipe, brought to you by lovewithrecipes.com, is not only easy but also incredibly versatile, making it a go-to option for busy weeknights or whenever you’re craving a comforting meal. Plus, they’re kid-friendly and ready in under 30 minutes!

Ingredients:

Instructions:

1. Preheat the Oven:

   • Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that it’s perfectly hot and ready to bake your delicious muffin tin meat loaves to perfection!

2. Prepare the Meat Mixture:

   • In a large mixing bowl, combine the lean ground beef, shredded zucchini, egg, and salt. Gently mix until all ingredients are well incorporated. This step is where the magic begins, as the combination of beef and zucchini adds both moisture and flavor to your mini meat loaves.

3. Fill the Muffin Cups:

   • Grease or line 12 medium muffin cups with parchment paper to prevent sticking. Then, evenly distribute about 1/3 cup of the beef mixture into each muffin cup, pressing lightly to ensure they hold their shape. Don’t worry about making them look perfect – their rustic charm is part of their appeal!

4. Top with Ketchup:

   • Once your muffin cups are filled with the meat mixture, it’s time to add a classic finishing touch – ketchup! Spread a dollop of ketchup over the top of each meatloaf, adding a tangy sweetness that enhances their flavor profile.

5. Bake to Perfection:

   • Place the muffin tin in the preheated oven and bake for approximately 20 minutes or until the meatloaves are cooked through and no longer pink in the center. The aroma wafting from your oven will tantalize your taste buds and have your family eagerly gathering around the kitchen!

6. Serve and Enjoy:

   • Once baked to perfection, carefully remove the muffin tin from the oven and allow the meatloaves to cool for a few minutes before serving. For an extra indulgent touch, sprinkle some shredded cheese on top of each meatloaf while they’re still warm, allowing it to melt into gooey deliciousness. Garnish with chopped parsley for a pop of color and freshness.

7. Share the Love:

   • Now that your Muffin Tin Meat Loaves are ready, it’s time to gather your loved ones around the table and enjoy a heartwarming meal together. Whether served alongside mashed potatoes, roasted vegetables, or a crisp salad, these mini meatloaves are sure to become a family favorite. So go ahead, dig in, and savor every bite of this comforting classic!

Nutritional Information (Per Serving):

• Calories: 246.4
• Fat Content: 12.5g
  • Saturated Fat: 4.9g
• Cholesterol: 109mg
• Sodium: 445.9mg
• Carbohydrates: 7.4g
  • Fiber: 0.6g
  • Sugar: 3.2g
• Protein: 24.9g

Recipe Notes:

• Feel free to customize these Muffin Tin Meat Loaves to suit your taste preferences. Add diced onions, minced garlic, or your favorite herbs and spices to the meat mixture for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat in the microwave or oven for a quick and satisfying meal anytime.
• This recipe is not only delicious but also a great way to sneak in some veggies for picky eaters. The shredded zucchini blends seamlessly into the meat mixture, adding moisture and nutrition without sacrificing flavor.
• Don’t limit yourself to just ketchup for topping these mini meatloaves. Get creative with barbecue sauce, salsa, or even a tangy glaze made with balsamic vinegar and honey.
• For a fun twist, try making these meatloaves in mini muffin tins for bite-sized appetizers or lunchbox treats. Just adjust the baking time accordingly to ensure they cook evenly.