Zucchini Caviar with Gorgonzola Cream: A Delicious Appetizer
This delicious recipe for zucchini caviar with gorgonzola cream will certainly impress your guests, combining the fresh flavor of zucchini with the rich creaminess of gorgonzola. Perfect as an appetizer for any special occasion or gathering, it’s both simple to make and visually stunning.
Serves: 4
Category: Appetizers
Ingredients:
| Ingredient | Quantity |
|---|---|
| White Zucchini | 300g |
| Gorgonzola Cheese | 100g |
| Cream Cheese (soft) | 50g |
| Shallot | 10g |
| Fresh Basil | 3g |
| Thyme (a pinch) | 1 pinch |
| Extra Virgin Olive Oil | 20g |
| Salt (to taste) | q.b. |
| Black Pepper (to taste) | q.b. |
| Fresh Thyme (for garnish) | q.b. |
| Fresh Basil (for garnish) | q.b. |
| Cherry Tomatoes (for garnish) | 2 |
Instructions:
Step 1: Prepare the Gorgonzola Cream
Start by preparing the gorgonzola cream. Cut the gorgonzola cheese into large pieces and transfer them to a blender or food processor. Add the soft cream cheese to the blender. Blend the mixture until smooth and creamy, ensuring it becomes a smooth, homogeneous cream. Set this mixture aside for later.
Step 2: Prepare the Zucchini Caviar
For the zucchini caviar, begin by slicing the white zucchini into thin rounds. Heat a non-stick frying pan over medium heat and add the olive oil. Once the oil is hot, add the shallot, finely chopped, and sauté for about 5 minutes until it softens.
Next, add the zucchini slices and sauté for a few more minutes until they begin to soften and turn golden. Season the zucchini with salt and pepper, adjusting the seasoning to taste. Once the zucchini is tender, remove it from the heat and transfer it to a bowl. Allow it to cool slightly.
Step 3: Assemble the Dish
Now that both the zucchini caviar and the gorgonzola cream are ready, it’s time to assemble your appetizer.
- Fill two piping bags, one with the gorgonzola cream and one with the zucchini caviar mixture.
- Carefully pipe the zucchini caviar into small glasses or individual serving cups, filling each about halfway (approximately 60g per glass).
Step 4: Garnish and Serve
Once the cups are filled, decorate them with fresh basil leaves, a sprig of thyme, and a halved cherry tomato on top. These fresh ingredients will add a burst of color and flavor to the dish. Your zucchini caviar with gorgonzola cream is now ready to serve.
Serve this delightful appetizer as a refreshing start to your meal, or at any special gathering where you want to wow your guests with something elegant and delicious.
Enjoy your culinary creation and share the joy of cooking with your loved ones!
This recipe brings together a beautiful balance of fresh flavors and creamy richness, perfect for any occasion. Whether you’re hosting a dinner party or preparing a simple treat, this dish is sure to impress!
