7-Vasetti Zucchini Savory Cake
Category: Savory Cakes
Serves: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 340g |
| All-purpose flour (00 type) | 2 cups |
| Hazelnut flour | 1 cup |
| Plain Greek yogurt | 1 cup |
| Sunflower oil | 1/4 cup |
| Pecorino cheese, grated | 1/2 cup |
| Fontina cheese, cubed | 1/2 cup |
| Eggs | 3 large |
| Instant baking powder for savory dishes | 16g |
| Fresh thyme | To taste |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
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Prepare the Zucchini: Start by grating the zucchini with a large-holed grater. Set aside to let it release some of its moisture.
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Mix Wet Ingredients: In a large bowl, pour in the Greek yogurt. As you stir, slowly add the sunflower oil in a steady stream. This will help the mixture come together smoothly.
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Add Cheese: Stir in the grated Pecorino cheese. Its sharp, tangy flavor will bring richness to the batter.
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Incorporate the Flours: Add both the all-purpose flour and hazelnut flour to the mixture. Continue mixing until everything is well incorporated and smooth.
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Season the Batter: Add salt and black pepper to taste. The amount will depend on your personal preference, but this savory cake should have a well-seasoned base.
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Add Leavening and Zucchini: Sprinkle in the instant baking powder and mix well. Then, fold in the grated zucchini, ensuring itโs evenly distributed through the batter.
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Add Fontina: Gently stir in the cubed Fontina cheese. It will melt during baking, creating little pockets of gooey cheese throughout the cake.
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Prepare the Pan: Line a 20 cm (8-inch) round cake pan with parchment paper. Pour the prepared batter into the pan, leveling the surface with a spatula.
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Bake: Preheat your oven to 180ยฐC (350ยฐF). Bake the savory zucchini cake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown.
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Serve: Once done, let the cake cool slightly before removing it from the pan. You can enjoy this delicious 7-Vasetti Zucchini Savory Cake warm or at room temperature, perfect for a snack or light meal!
This savory cake, rich with the flavors of zucchini, cheese, and a hint of thyme, is perfect for a quick lunch or as a savory dish to bring to a gathering. Itโs light yet satisfying, with the texture of the zucchini and cheeses combining wonderfully for a delightful experience. Perfect for any occasion, this dish will surely become a favorite!
