Zucchini and Feta Cheese Bruschetta Recipe: A Delightful Vegetarian Appetizer

When it comes to appetizers that impress without overwhelming, Zucchini and Feta Cheese Bruschetta is a classic choice. This recipe beautifully combines the creamy tang of feta cheese with the fresh crispness of zucchini, the sweetness of raisins, and the savory touch of garlic and olive oil. The best part? It’s quick to prepare, making it a perfect choice for both casual get-togethers and elegant dinner parties.

Let’s dive into the step-by-step process for making this irresistible Italian-inspired vegetarian appetizer.

Ingredients:

Here’s everything you’ll need for this delicious recipe.

Ingredient	Quantity
Feta Cheese	1/4 cup
Green Zucchini (finely chopped, with skin)	1
Tomato (finely chopped)	1
Garlic (finely minced)	1 clove
Raisins (finely chopped)	1/3 cup
Extra Virgin Olive Oil (for topping mix)	2 tablespoons
Parsley Leaves (dried)	1/2 teaspoon
Salt and Pepper	To taste
French Bread (cut into 1/4-inch thick slices)	1/2 loaf
Extra Virgin Olive Oil (for bread)	2 tablespoons

Nutritional Information (Per Serving):

Nutrient	Amount
Calories	210 kcal
Protein	5 g
Fat	12 g
Carbohydrates	22 g
Fiber	3 g
Sodium	320 mg
Sugar	6 g

Prep Time and Cook Time:

Task	Duration
Preparation	10 minutes
Cooking	15 minutes
Total Time	25 minutes

Serving Size:

This recipe yields 4 servings, making it ideal for small gatherings or as a starter for a family meal.

Instructions:

1. Prepare the Topping

In a medium-sized mixing bowl, combine the finely chopped zucchini, tomato, garlic, raisins, and feta cheese.
Drizzle 2 tablespoons of extra virgin olive oil over the mixture, and sprinkle the dried parsley leaves.
Add salt and pepper to taste, adjusting the seasoning based on your preference.
Mix everything thoroughly until well combined. Cover the bowl and refrigerate for about 30 minutes to allow the flavors to meld together.

2. Toast the Bread

Preheat your oven to 375°F (190°C).
Arrange the French bread slices on a baking sheet in a single layer.
Lightly brush each slice with olive oil to ensure a crisp and golden finish.
Place the baking sheet in the oven and toast the bread for 5-6 minutes, or until the slices are lightly golden and crispy.

3. Assemble the Bruschetta

Once the bread is toasted and slightly cooled, take a spoonful of the chilled zucchini-feta mixture and generously spread it on top of each bread slice.
Drizzle a little extra virgin olive oil over the assembled bruschetta for added flavor and a glossy finish.

4. Serve Immediately

Arrange the bruschetta on a serving platter and serve immediately for the best taste and texture.
Pair this appetizer with other crowd-pleasers like Baked Stuffed Mushrooms or Stuffed Roasted Eggplant Rolls for a complete and satisfying spread.

Tips for Perfect Zucchini and Feta Cheese Bruschetta:

Choose Fresh Ingredients: Use the freshest zucchini and tomatoes for the best flavor and crunch.
Bread Selection: Opt for a sturdy baguette or French bread to ensure the bruschetta holds up well to the topping.
Customizations:
- Add a pinch of chili flakes for a slight kick.
- Substitute fresh parsley for dried if available, or experiment with other herbs like basil or thyme.
- For a nutty crunch, sprinkle toasted pine nuts over the topping before serving.

Why You’ll Love This Recipe:

Quick and Easy: This dish is perfect for last-minute plans, requiring just 25 minutes from start to finish.
Flavorful and Healthy: Packed with the natural sweetness of raisins, creamy feta, and vibrant zucchini, this bruschetta strikes a balance between indulgent and nutritious.
Versatile: Serve it as an appetizer, a snack, or even a light lunch with a fresh side salad.

Zucchini and Feta Cheese Bruschetta combines simple ingredients to create a flavorful, crowd-pleasing dish. Whether you’re hosting a dinner party or enjoying a quiet evening, this recipe brings a touch of Mediterranean charm to your table.

Happy cooking, and enjoy your delicious bites of bruschetta perfection! 🍴