Zucchini Cobbler Recipe
Description: Indulge in the delightful flavors of this Zucchini Cobbler, a mouthwatering dessert that combines the freshness of zucchini with the sweetness of pineapple, creating a perfect harmony of taste and texture. This recipe, brought to you by lovewithrecipes.com, is sure to become a favorite among family and friends alike.
Rating: ⭐⭐⭐⭐⭐ (5/5 stars) based on 132 reviews
Nutritional Information (per serving):
- Calories: 536.4
- Fat: 19.6g
- Saturated Fat: 8.5g
- Cholesterol: 31.8mg
- Sodium: 561.8mg
- Carbohydrates: 88.4g
- Fiber: 2.5g
- Sugar: 61.6g
- Protein: 5g
Cooking Time: 1 hour
Preparation Time: 30 minutes
Total Time: 1 hour 30 minutes
Serving: NaN
Yield: NaN
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Zucchini |
| 1 | Sugar |
| 3 | Flour |
| 1 | Salt |
| 1 | Cinnamon |
| 3/4 | Cream of tartar |
| 1 | Lemon juice |
| 1 | Crushed pineapple |
| 1 | Butter |
| 1/2 – 1 | Dry cake mix |
| 1/2 | Nuts |
Instructions:
-
Prepare Zucchini:
- Peel and cut the zucchini lengthwise.
- Strip out the seeds and cut into 1/2″ slices.
- Cook the zucchini in boiling water until tender.
-
Drain Zucchini:
- Once cooked, drain the zucchini and cool it in cold water for 5 minutes.
- Drain again and add sugar, flour, salt, cinnamon, cream of tartar, and lemon juice.
- Stir well to combine all the ingredients.
-
Add Pineapple:
- Mix in the crushed pineapple and its juice.
- Ensure everything is evenly incorporated, but do not overmix.
-
Prepare Baking Dish:
- Grease a baking dish (13×9″ pan) to prevent sticking.
- Pour the zucchini mixture into the prepared dish.
-
Add Dry Cake Mix:
- Spread the dry cake mix evenly over the top of the zucchini mixture.
- Ensure it covers the entire surface evenly.
-
Drizzle with Butter:
- Drizzle melted butter over the dry cake mix.
- This will add richness and flavor to the cobbler.
-
Sprinkle with Nuts:
- Sprinkle the nuts on top of the butter layer.
- Choose your favorite nuts for added crunch and flavor.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Place the assembled cobbler in the oven and bake for 60 minutes, or until the top is golden brown and the filling is bubbling.
-
Serve:
- Once baked, remove the cobbler from the oven and let it cool slightly.
- Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Tips:
- For a variation, you can add other fruits like apples or berries to the filling mixture.
- Adjust the sweetness according to your taste preferences by increasing or decreasing the amount of sugar.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual servings in the microwave for a quick and easy dessert option.
Enjoy the delightful flavors of this Zucchini Cobbler, perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. With its unique combination of ingredients, this dessert is sure to impress and satisfy even the most discerning palates. Try it out today and share the joy of homemade goodness with your loved ones! 🥧🍍🌿
