Tom’s Zucchini Cake
Description: Dive into the delightful flavors of Tom’s Zucchini Cake, a delectable dessert perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, promises a moist and flavorful cake that will surely become a favorite among your family and friends. With its blend of zucchini, nuts, and chocolate chips, this cake is a delightful treat that celebrates the flavors of both summer and winter. Quick and easy to prepare, it’s ideal for busy weeknights, potlucks, or simply satisfying a craving for something sweet.
Rating: ⭐⭐⭐⭐ (4/5)
Reviews: 6
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Calories: 981 per serving
Servings: 1 9 x 13 cake pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tsp | Baking soda |
| 1/4 tsp | Baking powder |
| 1 tsp | Salt |
| 3 tsp | Cinnamon |
| 3 | Eggs |
| 1 cup | Sugar |
| 1 1/2 tsp | Vanilla |
| 2 cups | Zucchini |
| 2 cups | Walnuts |
| 1 cup | Chocolate chips |
| 1 cup | Sugar (for topping) |
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cake bakes evenly to perfection.
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Prepare dry ingredients: In a large mixing bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon. This step ensures that there are no lumps in your dry ingredients and that they are evenly distributed throughout the batter.
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Combine wet ingredients: In another bowl, combine the eggs, oil, sugar, grated zucchini, and vanilla extract. Use a whisk or electric mixer to blend the ingredients until they are well mixed and have a smooth consistency.
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Blend dry and wet ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until all the ingredients are fully incorporated. Be careful not to overmix, as this can lead to a dense cake.
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Fold in nuts: Stir in 1 cup of chopped walnuts into the batter. This adds a delightful crunch and nutty flavor to the cake, enhancing its texture and taste.
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Prepare baking pan: Grease and flour a 9×13-inch cake pan to prevent the cake from sticking to the pan during baking. Ensure that the entire surface of the pan is coated evenly to facilitate easy removal of the cake after baking.
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Pour batter: Pour the prepared cake batter into the greased and floured cake pan, spreading it out evenly with a spatula to ensure a uniform thickness.
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Add toppings: Sprinkle the chocolate chips evenly over the surface of the batter, followed by the remaining 1 cup of chopped walnuts. Finally, sprinkle 1 cup of sugar evenly over the top to create a sweet and crunchy topping.
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Bake: Place the cake pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake into squares and serve it either warm or at room temperature. Enjoy the moist and flavorful goodness of Tom’s Zucchini Cake with your loved ones!
With its tender crumb, delightful blend of spices, and irresistible combination of zucchini, nuts, and chocolate chips, Tom’s Zucchini Cake is sure to become a beloved favorite in your recipe collection. Perfect for any occasion, this easy-to-make cake is a delicious way to enjoy the bounty of summer zucchini all year round. So why wait? Gather your ingredients and whip up a batch of this scrumptious cake today! 🍰✨
