Absolutely! Let’s dive into the delicious details of this Quick Cook Quesadilla recipe that will have your taste buds dancing with delight! ๐ฎ๐ง
Quick Cook Quesadilla Recipe
Description:
This Quick Cook Quesadilla recipe is perfect for those moments when hunger strikes, and you need a speedy yet satisfying meal option! It’s a cheesy, gooey delight that comes together in just 5 minutes, making it an ideal choice for a quick lunch or snack.
Recipe Information:
- Name: Quick Cook Quesadilla
- Category: Lunch/Snacks
- Keywords: Cheese, High In…, < 15 Mins, Stove Top, Easy
- Servings: 2
- Calories per Serving: 211.4
- Fat Content: 9.7g
- Saturated Fat Content: 5g
- Cholesterol Content: 18.1mg
- Sodium Content: 689.8mg
- Carbohydrate Content: 22.4g
- Fiber Content: 1.6g
- Sugar Content: 1.7g
- Protein Content: 8.9g
Ingredients:
- 1 tortilla
- 1/2 cup cheese (shredded)
- 1/4 cup salsa
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Place tortilla in a non-stick skillet over low heat. | PT1M |
| 2 | Sprinkle with cheese. | |
| 3 | Cover and cook for 1 1/2 minutes or until cheese has melted. | PT1M30S |
| 4 | Fold the tortilla in half, cut into 4 wedges and serve with salsa. |
Directions:
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Prepare Your Skillet: Begin by heating a non-stick skillet over low heat. This will ensure your quesadilla gets that perfect golden crispiness without burning.
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Cheese, Please!: Lay your tortilla flat in the skillet and sprinkle a generous amount of shredded cheese over the entire surface. The cheese is the star of this dish, so feel free to use your favorite blend!
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Melt and Cover: Cover the skillet with a lid to help the cheese melt evenly. Let it cook for about 1 1/2 minutes. During this time, the cheese will become ooey-gooey, and the tortilla will crisp up beautifully.
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Fold and Serve: Once the cheese has melted to your liking, carefully fold the tortilla in half. A spatula might come in handy here to ensure a perfect fold. Cut the quesadilla into 4 wedges, creating those delightful triangles that are just waiting to be devoured!
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Salsa Sensation: Serve your Quick Cook Quesadilla hot off the skillet with a side of salsa. The salsa adds a zesty kick that complements the cheesy goodness perfectly!
Tips for Success:
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Cheese Varieties: Experiment with different types of cheese to customize your quesadilla. Cheddar, Monterey Jack, or a Mexican blend are all excellent choices.
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Additions: Feel free to get creative with additional ingredients! Add some diced bell peppers, onions, cooked chicken, or even a sprinkle of cilantro for extra flavor.
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Dipping Delight: Want to take it up a notch? Serve your quesadilla with a dollop of sour cream or guacamole for dipping. It’s a fiesta of flavors in every bite!
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Double the Recipe: This recipe is easily doubled or tripled to feed a crowd. Simply prepare multiple quesadillas and keep them warm in the oven until ready to serve.
Nutritional Information:
- Calories: 211.4
- Total Fat: 9.7g
- Saturated Fat: 5g
- Cholesterol: 18.1mg
- Sodium: 689.8mg
- Total Carbohydrates: 22.4g
- Dietary Fiber: 1.6g
- Sugar: 1.7g
- Protein: 8.9g
Enjoy Your Quick Cook Quesadilla!
With just a few simple steps and a handful of ingredients, you’ll have a scrumptious Quick Cook Quesadilla ready to enjoy in no time. Whether it’s a speedy lunch, an afternoon snack, or a late-night craving, this recipe is sure to become a favorite in your kitchen. Serve it up, share the love, and savor every cheesy, flavorful bite! ๐๐ง
Feel free to get creative and make this Quick Cook Quesadilla your own! Happy cooking! ๐ถ๏ธ๐ฏ
