Erin’s Baked Stuffed French Toast 🍞🥞

Overview:

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories per Serving: 647.6

Description:

Looking for a delightful twist to your breakfast or even a cozy brunch? Dive into Erin’s Baked Stuffed French Toast! This recipe is perfect for those who adore the sweetness of morning treats and love experimenting with flavors. Each bite is a delightful blend of creamy, sweet, and oh-so-satisfying textures, making it a surefire hit for your table. 😋🍴

Ingredients:

4 slices of your favorite bread (Pepperidge Farm Brown Sugar Cinnamon French Toast recommended)
1/2 cup butter
4 tablespoons brown sugar (divided)
4 eggs
3/4 cup milk
1 teaspoon cinnamon
8 oz cream cheese
1/2 cup brown sugar (for cream cheese mixture)
1/4 cup brown sugar (for syrup)
1 can apricots in syrup, drained and diced

Instructions:

Here’s how to create this scrumptious breakfast delight:

Steps	Instructions
1.	Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your French toast bakes to perfection.
2.	Prepare the Pan: Melt the butter in the bottom of a square cake pan. Stir in 1/2 cup of brown sugar until well combined. Spread this luscious mixture evenly over the bottom of the pan, creating a sweet base for your French toast. 😍
3.	Whisk the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and cinnamon. This delightful blend will infuse your French toast with rich, custardy flavors. 🥚🥛
4.	Soak the Bread Slices: Take your favorite bread slices (we recommend Pepperidge Farm Brown Sugar Cinnamon French Toast) and dip them into the egg mixture. Ensure each slice is fully coated, allowing them to soak up all that delicious flavor. 🍞🥚
5.	Layer the Bread: Arrange 4 slices of the egg-soaked bread in the prepared pan, creating a base layer of deliciousness.
6.	Prepare the Cream Cheese Filling: In a bowl, mix the cream cheese with 1/2 cup of brown sugar until smooth and creamy. Spoon a generous dollop of this decadent mixture onto each slice of bread in the pan. 😋
7.	Top with More Bread: Place the remaining 4 slices of bread on top of the cream cheese layer. These slices should also be dipped in the egg mixture for that perfect custardy texture.
8.	Bake to Perfection: Pop the pan into the preheated oven and bake for 20 minutes. After this time, carefully flip the stacks of French toast over to ensure even baking. Continue baking for another 25 minutes until golden brown and deliciously crisp. 🌟
9.	Make the Sweet Syrup: While your French toast is baking, let’s whip up a delectable syrup. Pour the syrup from the can of apricots into a small saucepan. Dice the drained apricots and add them to the pan along with the remaining 1/4 cup of brown sugar. 🍯🍑
10.	Simmer to Perfection: Bring the syrup mixture to a rolling boil, then reduce the heat and let it simmer until it reduces by half. This will create a thick, luscious syrup that’s bursting with fruity goodness. 🤤
11.	Serve and Enjoy: Once your French toast is golden and crispy, and the syrup is thick and fragrant, it’s time to indulge! Drizzle the warm apricot syrup generously over the hot French toast slices. Serve immediately and watch as your guests dive in with delight! 🥞✨

Tips for Success:

Bread Choice: While we recommend Pepperidge Farm Brown Sugar Cinnamon French Toast for its perfect blend of flavors, feel free to use your favorite bread for a personal touch.
Creamy Goodness: Ensure your cream cheese is softened for easy mixing and spreading.
Customize the Syrup: Don’t hesitate to play with the syrup flavors! Add a splash of vanilla extract or a sprinkle of nutmeg for an extra layer of flavor.
Make it Ahead: You can prepare the French toast the night before, cover, and refrigerate. Simply pop it in the oven the next morning for a hassle-free breakfast.

Serving Suggestions:

Fresh Fruit: Pair this indulgent French toast with a side of fresh berries or sliced bananas for a refreshing contrast.
Whipped Cream: A dollop of whipped cream on top adds a delightful touch of creaminess.
Crispy Bacon: For a savory complement, serve with a side of crispy bacon or breakfast sausage.

Whether it’s a lazy weekend brunch or a cozy breakfast for dinner, Erin’s Baked Stuffed French Toast is sure to become a household favorite. Indulge in each bite of this creamy, sweet treat, and savor the wonderful flavors that come together in every mouthful. 🍽️✨