Black Forest Cookies πͺ
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 2 1/2 dozen cookies
Description:
Indulge in these decadent Black Forest Cookies that boast a delightful softness with a hint of chewiness, all without relying heavily on flour. This recipe has become a cherished favorite in our family, discovered serendipitously on the back of an OceanSpray Craisins package. Dive into a symphony of flavors with each bite, blending the richness of brown sugar, the creaminess of butter, and the warmth of vanilla. Intermingled with the sweet tang of dried cranberries, the crunch of pecans, and the nuttiness of walnuts, these cookies are sure to become a household staple. π‘β¨
Ingredients:
- 1 cup brown sugar π°
- 1/2 cup butter, softened π§
- 1/4 cup eggs (about 2 large eggs) π₯π₯
- 2 teaspoons vanilla extract πΏ
- 1 cup all-purpose flour πΎ
- 3/4 teaspoon baking powder π§
- 1/4 cup dried cranberries π
- 1 cup chocolate chips, divided π«
- 1/4 cup pecans, chopped π₯
- 1/4 cup walnuts, chopped π°
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). π‘οΈ |
| 2 | In an uncovered large microwave-safe bowl, place 3/4 cup of chocolate chips. Reserve the remaining chips for later. π« |
| 3 | Microwave the chocolate chips for 2 minutes on high power, or until they melt into a smooth consistency. Stir the melted chocolate until smooth. πͺοΈ |
| 4 | To the melted chocolate, add brown sugar, softened butter, eggs, and vanilla extract. Mix until well combined. π₯ |
| 5 | Gradually add the flour and baking powder to the chocolate mixture, stirring until thoroughly combined. The dough will be thick and fudgy. πͺ |
| 6 | Gently fold in the remaining chocolate chips, dried cranberries, pecans, and walnuts until evenly distributed throughout the dough. ππ₯ |
| 7 | Using a tablespoon, drop rounded spoonfuls of dough onto a greased or parchment-lined cookie sheet, spacing them about 2 inches apart. π₯ |
| 8 | Bake in the preheated oven for 12 minutes, or until the cookies are puffed and set to the touch. For a firmer texture, bake for an additional 2 minutes (total 14 minutes). π |
| 9 | Cool the cookies on the baking sheet for 2 minutes to allow them to set. Then, transfer them to a wire rack to cool completely. Enjoy these delightful Black Forest Cookies with a glass of milk or a cup of coffee! βπͺ |
Nutrition Facts (Per Serving):
- Calories: 845.8
- Total Fat: 54.7g
- Saturated Fat: 15.9g
- Cholesterol: 218.4mg
- Sodium: 242.9mg
- Total Carbohydrates: 80.7g
- Dietary Fiber: 5.8g
- Sugar: 46.1g
- Protein: 13.3g
Recipe Notes:
- You can customize these cookies by using your favorite nuts or adding extra chocolate chips.
- Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.
These Black Forest Cookies are a true delight for any occasion, whether you’re craving a sweet treat for dessert or a pick-me-up during the day. With their rich flavors and chewy texture, they are sure to become a family favorite in no time! πͺβ¨
