π Fruit Pizza Recipe π
Overview:
Enjoy a delightful treat that’s both quick to make and a guilt-free pleasure! This Fruit Pizza recipe was discovered on a healthy snack site, promising a burst of flavors with every bite. Dive into a crispy, buttery crust topped with a luscious cream cheese spread, adorned with an array of colorful fruits. It’s a perfect blend of sweetness and freshness, making it an ideal dessert for any occasion! Let’s get started on this delightful journey. π
Nutritional Information:
- Calories: 324.7
- Fat Content: 17.8g
- Saturated Fat Content: 11g
- Cholesterol Content: 70.5mg
- Sodium Content: 261.1mg
- Carbohydrate Content: 37.9g
- Fiber Content: 0.4g
- Sugar Content: 25.2g
- Protein Content: 4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 3/4 cup | White sugar |
| 1 | Egg |
| 1 1/4 cups | All-purpose flour |
| 1 tsp | Cream of tartar |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 package (8 oz) | Cream cheese |
| 1/2 cup | White sugar |
| 1 tsp | Vanilla extract |
Instructions:
-
Preheat oven to 350Β°F (175Β°C).
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-
Prepare the Crust:
- In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until smooth.
- Mix in 1 egg until well combined.
- In a separate bowl, combine 1 1/4 cups all-purpose flour, 1 teaspoon cream of tartar, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
-
Bake the Crust:
- Press the dough onto an ungreased pizza pan. π (You can lightly grease if preferred)
- Bake in the preheated oven for 8-10 minutes, or until lightly browned.
-
Prepare the Topping:
- Allow the crust to cool completely.
- In a separate bowl, beat cream cheese, 1/2 cup white sugar, and vanilla extract until light and fluffy.
-
Assemble the Pizza:
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange your desired fruits on top of the cream cheese layer. πππ (Recommended fruits: strawberries, kiwi, apple, grapes, pineapple, or any favorites from your fridge!)
-
Chill and Serve:
- Chill the Fruit Pizza in the refrigerator for at least 1 hour before serving.
-
Enjoy!
- Slice and serve this delightful Fruit Pizza to your family and friends.
Tips:
- For a quicker version, you can use pre-made sugar cookie dough for the crust.
- Get creative with your fruit toppings! Mix and match different fruits for a colorful presentation.
- Drizzle with a bit of honey or a fruit glaze for added sweetness and shine.
- This Fruit Pizza is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
π Quick, Easy, and Delicious! π
Indulge in the sweet, fruity goodness of this incredible Fruit Pizza. Whether it’s for a special occasion or a simple afternoon treat, this recipe is sure to impress. Get your ingredients ready, follow these simple steps, and create a masterpiece that will have everyone asking for more. Happy baking! π₯³π
