Absolutely! Get ready for a mouthwatering journey with this delectable Sourdough Garlic Bread recipe 🍞🧄. Bursting with flavors of garlic, parsley, and parmesan cheese, this recipe is a delightful find from Sunset Magazine, perfect for those who simply adore the rich aroma and taste of garlic in their bread. It’s quick, easy, and absolutely delicious, making it an ideal choice for anyone craving a flavorful side or snack. Let’s dive into the details of this scrumptious recipe!
Sourdough Garlic Bread
- Preparation Time: 6 minutes
- Cooking Time: 4 minutes
- Total Time: 10 minutes
- Servings: 12 pieces
- Recipe Category: Breads
- Keywords: Cheese, Broil/Grill, < 15 Mins, Oven, Beginner Cook, Easy
Ingredients:
Here’s what you’ll need to whip up this delightful garlic bread:
| Ingredients | Quantity |
|---|---|
| Olive Oil | 1/2 cup |
| Garlic | 3 cloves |
| Fresh Parsley | 3 tablespoons |
| Parmesan Cheese | 2 ounces |
| Sourdough Loaves | 1/2 – 3/4 loaf |
Instructions:
Get ready to elevate your bread game with these simple steps:
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Prepare the Garlic Mixture:
- Start by mixing the olive oil 🫒, minced garlic 🧄, and finely chopped fresh parsley 🌿 in a small bowl. This aromatic blend will be the heart and soul of your garlic bread.
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Slice the Sourdough Loaves:
- Take your sourdough loaf and cut it crosswise into thirds. Then, slice each third horizontally to create perfectly sized pieces for your garlic bread.
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Spread the Garlic Goodness:
- Brush or spoon the garlic mixture generously onto the cut side of each piece of sourdough 🥖. Make sure every inch is coated with this flavorful concoction.
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Add the Cheese Topping:
- Next, sprinkle each piece with the luscious Parmesan cheese 🧀. This adds a delightful cheesy goodness that will melt beautifully into the bread.
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Time to Broil:
- Arrange your garlic bread pieces, cheese side up, on a baking sheet. Place the sheet about 8 inches from the heat source in your oven.
Broiling Time: Description 3-4 minutes Broil until the cheese is golden brown and bubbling, creating a tantalizing crust on top of the bread 🌟. -
Serve Warm and Enjoy:
- Once perfectly browned and aromatic, remove your sourdough garlic bread from the oven 🌬️. Let it cool for a minute, then serve warm, either as a delightful side to pasta 🍝 or as a satisfying snack on its own 🤤.
This recipe is a true winner for garlic lovers everywhere, combining the earthy tones of garlic with the richness of Parmesan cheese for a taste bud extravaganza 🎉. Whether you’re a beginner cook looking for an easy yet impressive dish or a seasoned chef craving a quick, flavorful treat, this Sourdough Garlic Bread is sure to become a favorite in your kitchen 🏡.
So, gather your ingredients, preheat that oven, and get ready to savor every garlicky, cheesy bite of this delightful bread 🍞. It’s a recipe that’s not only quick to make but also guaranteed to impress family and friends alike. Enjoy the savory aromas wafting through your kitchen as you create this simple yet utterly delicious masterpiece 🌿. Serve it up, and get ready for the chorus of “More, please!” that’s sure to follow 🎶. Bon appétit! 🍴✨
