Angela’s E-Z Drop Biscuits πͺ
Overview:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 1 dozen biscuits
Description:
Angela’s E-Z Drop Biscuits are a delight from “that other site” π. Fast, quick, and easy, these biscuits are perfect for a cozy breakfast or a side to any meal. And here’s a tip: You can add a handful of shredded cheese for an added zing! π§
Nutrition Facts (Per Serving):
- Calories: 1923.4
- Total Fat: 103.4g
- Saturated Fat: 64.2g
- Cholesterol: 278.2mg
- Sodium: 2606.4mg
- Total Carbohydrates: 214.8g
- Dietary Fiber: 6.8g
- Sugar: 9.1g
- Protein: 34.8g
Ingredients:
- 2 cups flour
- 1 tablespoon baking powder
- 2 tablespoons white sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 450Β°F (230Β°C). |
| 2 | In a large bowl, combine flour, baking powder, sugar, cream of tartar, and salt. |
| 3 | Stir in butter and milk just until moistened. |
| 4 | Drop batter on a lightly greased cookie sheet by the tablespoon. |
| 5 | Bake in preheated oven until golden on the edges, about 8-12 minutes. |
| 6 | Serve warm and enjoy these delightful biscuits! |
Recipe Notes:
- π‘ Make sure not to overmix the dough; it should be just combined for tender biscuits.
- π‘ For a savory twist, add a handful of shredded cheese into the dough.
- π‘ These biscuits are best served warm, straight from the oven.
- π‘ Perfect for breakfast, brunch, or as a tasty side to any meal!
Angela’s E-Z Drop Biscuits are truly a gem of a recipe, especially for those busy mornings when you want something homemade without all the fuss. The combination of simple ingredients and straightforward steps makes this recipe a go-to for many home cooks. π
The magic begins by preheating your oven to a toasty 450Β°F (230Β°C), ensuring that your biscuits bake up golden and beautiful. While the oven works its magic, you’ll want to gather your dry ingredients in a large bowl: flour, baking powder, sugar, cream of tartar, and salt. These elements come together to create the perfect biscuit base, providing that fluffy texture we all know and love.
Next comes the star of the show: butter and milk. The butter brings that rich, buttery flavor, while the milk adds the necessary moisture to bring the dough together. Be sure to stir gently, just until everything is moistened. Overmixing can lead to tough biscuits, and we definitely want these to be tender and melt-in-your-mouth good.
Now, here’s where the “E-Z” part comes in! No rolling or cutting required. Simply drop spoonfuls of the biscuit dough onto a lightly greased cookie sheet. This rustic method not only saves time but also gives the biscuits that charming homemade look.
Pop the tray into the preheated oven and let the magic happen. In just 8 to 12 minutes, your kitchen will be filled with the irresistible aroma of freshly baked biscuits. Keep an eye on them, as oven temperatures can vary. You’re looking for that golden hue on the edgesβthat’s when you know they’re ready to shine.
Once they’re out of the oven, it’s time to dig in! Angela’s E-Z Drop Biscuits are best enjoyed warm, with a pat of butter or a drizzle of honey. The fluffy interior, paired with the slightly crispy exterior, is pure biscuit perfection.
Feel free to get creative with this recipe! If you’re a fan of savory treats, toss in a handful of shredded cheese for a delightful cheesy twist. These biscuits also make a fantastic sidekick to soups, stews, or your favorite breakfast scramble.
Whether you’re a seasoned baker or a newbie in the kitchen, Angela’s E-Z Drop Biscuits are a must-try. They’re quick, they’re easy, and they’re guaranteed to bring smiles to the table. So, gather your ingredients, preheat that oven, and get ready to bake up a batch of biscuit bliss! π
