Pecan Thins Recipe πͺ
Overview:
Delicate, shortcake-like cookies, Pecan Thins are the epitome of dainty treats perfect for any light dessert affair. This recipe yields a plentiful 96 cookies, making it ideal for sharing, gifting, or simply savoring over weeks to come. With a prep time of just 15 minutes and a total time of 4 hours and 45 minutes, including chilling, these cookies are a delightful addition to your baking repertoire. Pair them with fresh fruit, a dollop of whipped cream, or a creamy pudding for a delightful treat!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Sugar |
| 1 cup | Dark brown sugar |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 3 cups | Flour |
| 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1 1/2 cups | Pecans, chopped |
Instructions:
-
Cream the Butter:
Start by creaming the butter in a large mixing bowl. It should be soft and pliable for easy blending. -
-
Add Sugars Gradually:
Gradually add the sugar and dark brown sugar to the butter, beating well with each addition. The mixture should become light and fluffy. -
Incorporate Egg and Vanilla:
Beat in the egg and vanilla extract until well blended. This adds richness and flavor to the cookie dough. -
Combine Dry Ingredients:
In a separate bowl, combine the flour, baking powder, and baking soda. Gradually add this dry mixture to the creamed butter mixture, beating well after each addition. This ensures a smooth and uniform dough. -
Stir in Chopped Pecans:
Gently stir in the chopped pecans until they are evenly distributed throughout the dough. The pecans add a delightful crunch and nutty flavor. -
Shape the Dough:
Divide the dough in half and shape each half into a 1 1/2-inch diameter log. This shaping will help create those classic thin, round cookies. -
Chill the Dough:
Wrap the dough logs in plastic wrap and chill them in the refrigerator for at least 3 hours, or until firm. Chilling allows the flavors to meld and the dough to firm up for easier slicing. -
Preheat and Slice:
Preheat your oven to 350Β°F (175Β°C). Remove the chilled dough from the refrigerator and slice it into 1/4-inch thick rounds. Place the slices 2 inches apart on a lightly greased cookie sheet. -
Bake to Perfection:
Bake the Pecan Thins in the preheated oven for approximately 12 minutes, or until they are lightly browned. Keep an eye on them as baking times may vary based on your oven. -
Cool and Enjoy:
Once baked to a golden hue, transfer the cookies to wire racks to cool completely. The cookies will firm up as they cool, resulting in that perfect crisp texture. -
Storage Tips:
These Pecan Thins can be stored in an airtight container for several weeks, although they are so delicious, they might not last that long! Enjoy them with your favorite hot beverage or as a standalone treat.
Nutritional Information (Per Serving – 1 Cookie):
- Calories: 60.8
- Total Fat: 3.2g
- Saturated Fat: 1.3g
- Cholesterol: 7.3mg
- Sodium: 23.8mg
- Total Carbohydrates: 7.6g
- Dietary Fiber: 0.3g
- Sugars: 4.4g
- Protein: 0.7g
Serving Suggestions:
These Pecan Thins are perfect for any occasion, whether it’s a cozy evening at home, a tea party with friends, or a festive gathering. Serve them alongside a fruit platter for a refreshing contrast, or enjoy them with a scoop of your favorite ice cream for a decadent dessert. Their buttery, nutty flavor profile makes them a versatile treat that pairs wonderfully with a variety of beverages, from coffee and tea to a glass of milk or even a dessert wine. π·
So go ahead, whip up a batch of these delightful Pecan Thins and indulge in their delicate crunch and rich flavor. They’re sure to become a favorite in your cookie repertoire, bringing smiles to faces with every delicious bite! π
