Halvah Recipe
๐ Total Time: 4 hours 20 minutes
๐ฝ๏ธ Servings: 8-12 bars
๐ฅฃ Recipe Category: Bar Cookie
๐ Keywords: Breakfast, Dessert, Lunch/Snacks, Cookie & Brownie, Soy/Tofu, Beans, Fruit, Nuts, Vegan, Weeknight, No Cook, Refrigerator, Beginner Cook, Easy
Description:
Make and share this delicious Halvah recipe, a delightful treat that’s perfect for breakfast, dessert, or a quick snack. These bars are packed with protein, nuts, and a hint of sweetness, making them a delightful choice for any time of day. ๐
Ingredients:
- 1 cup almond butter
- 1 cup walnuts
- 1 cup pecans
- 2 1/2 cups powdered soy protein concentrate
- 1 teaspoon sea salt
- 1/3 cup flax seed
- 2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 2 teaspoons vanilla extract
Instructions:
| Step | Instruction |
|---|---|
| 1 | Mix together well. In a large mixing bowl, combine the almond butter, walnuts, pecans, powdered soy protein concentrate, sea salt, flax seed, cinnamon, nutmeg, and vanilla extract. Mix until all ingredients are well incorporated. |
| 2 | Adjust Consistency. If the mixture seems too loose, add more powdered soy protein or flax seed to stiffen it up. For a sweeter and slightly softer texture, you can add a bit more vegetable glycerine. Mix well to combine. |
| 3 | Press into Pan. Take an 8×8-inch pan and press the mixture evenly into the bottom. You can use a spatula or the back of a spoon to smooth it out and make sure it’s tightly packed. |
| 4 | Chill for Firmness. Place the pan in the refrigerator and let it chill for at least 4 hours, or until the bars have firmed up nicely. This will make them easier to cut into bars. |
| 5 | Serve and Enjoy! Once chilled, remove the halvah from the pan and cut into 8-12 bars, depending on your desired size. ๐ |
Tips:
- Feel free to experiment with different spices and nuts to tailor this recipe to your taste preferences. You can try adding almonds, cashews, or even dried fruits for added texture and flavor.
- For a personalized touch, drizzle some melted dark chocolate on top of the bars before chilling for a decadent twist.
- Store any leftover bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage. They make for a convenient grab-and-go snack! ๐ซ
More Recipe Inspiration:
Looking for more recipes like this? Visit Eat Right for Your Blood Type for a variety of delicious and nutritious ideas!
Enjoy these homemade Halvah bars bursting with protein, nutty goodness, and a touch of spice. They’re a delightful treat that’s both satisfying and nourishing, perfect for any occasion! ๐
