Seven Layer Cookies πͺ
Overview:
- Name: Seven Layer Cookies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, European, Christmas, Thanksgiving, Sweet, < 60 Mins, Oven, Stove Top
- Rating: βοΈβοΈβοΈβοΈβοΈ (5/5)
- Calories: 421.7 per serving
- Fat Content: 29.5g
- Saturated Fat Content: 18g
- Cholesterol Content: 82.1mg
- Sodium Content: 180.5mg
- Carbohydrate Content: 44.5g
- Fiber Content: 5.3g
- Sugar Content: 24.2g
- Protein Content: 6.7g
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Servings: Makes approximately 30 small squares
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Eggs |
| 1 | cup Butter, softened |
| 6 | cups All-purpose Flour |
| 2 | cups Sugar |
| 2 | tsp Baking Powder |
| 1 | bar Dark Chocolate, for topping |
| 2 | tsp Almond Extract |
| 2 | tbsp Red Food Coloring |
| 1 | tbsp Yellow Food Coloring |
| 1 | tbsp Green Food Coloring |
| Optional: | Preserves (for layers) |
| Optional: | Sprinkles (for garnish) |
Instructions:
-
Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
-
Prepare Batter:
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- Add in the softened butter, almond extract, and flour. Mix until well combined.
- Stir in the sugar and baking powder until the batter is smooth.
-
-
Divide Batter:
- Divide the batter evenly into 3 separate bowls.
-
Color the Batter:
- In one bowl, add the red food coloring and mix until the batter turns red.
- In the second bowl, add the yellow food coloring and mix until the batter turns yellow.
- In the third bowl, add the green food coloring and mix until the batter turns green.
-
Prepare Pan:
- Spray a 12×18 inch (30×45 cm) baking pan with non-stick cooking spray, ensuring to coat both the bottom and sides.
-
Layering:
- Spread the red batter evenly in the prepared pan. Bake for about 10 minutes, or until set.
- Once baked, remove from the oven and let it cool slightly.
- Place a sheet of parchment paper on top of the baked red layer.
- Carefully flip the pan onto a hard surface to release the red layer. Remove the parchment paper.
- Spread half of the preserves evenly over the red layer.
-
Repeat with Yellow Batter:
- Spread the yellow batter evenly on top of the red layer.
- Bake for another 10 minutes until set.
- Repeat the flipping process onto the red layer and spread the remaining preserves on the yellow layer.
-
Repeat with Green Batter:
- Spread the green batter evenly on top of the yellow layer.
- Bake for another 10 minutes until set.
-
Chocolate Topping:
- In a double boiler, melt the dark chocolate until smooth.
- Spread a generous layer of melted chocolate evenly over the top green layer.
-
Chill and Decorate:
- Place the pan in the refrigerator to allow the chocolate to set for about 15-20 minutes.
- Once the chocolate has hardened, remove the pan from the fridge.
- Carefully flip the pan onto a hard surface to release the layered cookie.
- Spread the remaining melted chocolate over the top and sides of the cookie.
- Sprinkle the top with your favorite festive sprinkles for an extra touch!
-
Chill and Serve:
- Return the pan to the refrigerator until the chocolate has completely set.
- Using a hot knife, cut the layered cookie into small squares.
- Serve these delightful Seven Layer Cookies as a sweet treat for any occasion! ππͺ
These colorful and delicious cookies are perfect for holidays like Christmas or Thanksgiving, or simply as a delightful dessert to enjoy with family and friends. The layers of flavors and textures make each bite a delightful experience. Enjoy! π
