Absolutely! 🍝 Let’s delve into the delicious world of Tasca’s Beef Rillet Lasagna! This recipe promises layers of flavor and a hearty, comforting meal that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with loved ones. With a prep time of 30 minutes and a total cook time of 1 hour and 20 minutes, you’ll soon have a steaming hot dish of cheesy, beefy goodness ready to serve!
Tasca’s Beef Rillet Lasagna
Servings: 8 | Prep Time: 30 minutes | Cook Time: 50 minutes | Total Time: 1 hour 20 minutes
Ingredients:
- 3 tbsp extra virgin olive oil
- 2 beef tenderloin steaks
- 8 oz Maytag blue cheese
- 8 oz ricotta cheese
- 1/4 cup fresh herbs (such as parsley or thyme), chopped
- Salt and pepper, to taste
- 1 package lasagna noodles
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures it’s nice and hot when your lasagna is ready for baking.
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Cook Beef: In a skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Season the beef tenderloin steaks with salt and pepper, then brown them to a lovely medium-rare. Once done, set the beef aside to rest.
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Prepare Cheese Mixture: In a bowl, combine the Maytag blue cheese, ricotta cheese, and 2 tablespoons of the chopped fresh herbs. Season this mixture with a pinch of salt and pepper, blending everything together to create a flavorful cheese filling. Set this deliciousness aside for the layering.
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Prepare Noodles: Cook the lasagna noodles according to the package instructions until they are just pliable. Once cooked, drain them and rinse under cold water. This helps stop the cooking process and makes them easier to handle.
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Layering Time: Now, let’s build our beautiful lasagna! Take an oiled lasagna pan and start by laying down a foundation of lasagna noodles at the bottom. Next, arrange half of your cooked beef tenderloin steaks on top of the noodles.
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Add Cheese Mix: Spoon half of the prepared cheese mixture over the beef, spreading it evenly to ensure every bite is full of cheesy goodness.
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Repeat Layers: Repeat the layers! Add another layer of lasagna noodles, followed by the remaining beef, and then top it off with the rest of the cheese mixture. You want to create those perfect, flavorful strata that make every forkful a delight.
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Finishing Touches: For the final layer, place another set of lasagna noodles on top. Brush these noodles with the remaining 1 tablespoon of extra virgin olive oil, ensuring they get that lovely golden sheen when baked. Sprinkle the remaining chopped fresh herbs over the top for that burst of color and flavor.
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Bake to Perfection: Cover the lasagna pan with foil to help the flavors meld together beautifully. Pop it into the preheated oven and bake for 40 to 50 minutes, or until the center is hot and the cheese is wonderfully melted and gooey.
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Serve and Enjoy: Once out of the oven, let the lasagna rest for a few minutes to set. Then, cut it into generous squares, revealing those gorgeous layers of beef, cheese, and noodles. Serve it up immediately, savoring the aroma and flavors of Tasca’s Beef Rillet Lasagna!
This recipe is a true celebration of hearty flavors and comforting textures. With the richness of the beef, the creaminess of the cheeses, and the herbaceous notes running through each layer, every bite is a symphony of taste. 🎶 Whether you’re a fan of European-inspired dishes, a meat lover craving something special, or simply looking for a delightful meal that’s ready in under 4 hours, this lasagna has you covered! Enjoy the warmth and satisfaction of a homemade classic, straight from the heart of lovewithrecipes.com! 💕
