Beef Casserole With Scone Topping π₯
Overview:
π Total Time: PT27M
π Prep Time: PT25M
π Cook Time: PT2M
π©βπ³ Servings: Variable
Description:
A hearty, comforting beef casserole topped with fluffy scones, creating a satisfying one-dish meal. Don’t be alarmed by the generous portions; this dish freezes exceptionally well without the scone topping, making it perfect for meal prep or batch cooking.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 2 | Onions |
| 2 | Carrots |
| 2 | Garlic cloves |
| 3 tbsp | Fresh parsley, chopped |
| 1/4 cup | Tomato paste |
| 60 ml | Dijon mustard |
| 2 cups | Dry red wine |
| 250 g | Beef, diced |
| 250 g | Beef stock |
| 1 | Egg |
| 300 g | Self-raising flour |
| 30 g | Butter |
| 1/4 cup | Fresh parsley, chopped |
| 90 ml | Milk |
| 90 ml | Buttermilk |
Instructions:
-
Preheat and Brown Beef:
- Heat olive oil in a flameproof casserole dish (2-5 litre capacity).
- Add diced beef in batches, allowing each batch to brown nicely.
- Once browned, remove the beef from the dish and set aside.
-
SautΓ© Aromatics:
- In the same casserole dish, add chopped onions, carrots, and minced garlic.
- SautΓ© until the onions turn soft and translucent, creating a fragrant base.
-
Combine and Bake:
- Return the browned beef to the dish, mixing it with the sautΓ©ed vegetables.
- Stir in chopped parsley, tomato paste, Dijon mustard, dry red wine, and beef stock.
- Cover the casserole dish and transfer it to a slow oven preheated to 150Β°C.
- Bake for approximately 1 3/4 hours until the beef becomes beautifully tender and the flavors meld together.
-
Prepare Scone Topping:
- In a separate bowl, sift the self-raising flour.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Stir in chopped parsley, then gradually add milk and buttermilk to form a soft, pliable dough.
-
Assemble and Bake Again:
- Once the beef casserole is cooked, remove it from the oven.
- Increase the oven temperature to 200-210Β°C (moderately hot).
- Place spoonfuls of the scone dough on top of the hot beef mixture in the casserole dish.
- Lightly brush the scone topping with beaten egg for a golden finish.
- Return the uncovered casserole to the oven and bake for an additional 15 minutes.
- The scones should rise, turn golden brown, and become beautifully cooked through.
-
Serve and Enjoy:
- Sprinkle the finished beef casserole with extra chopped parsley for a burst of freshness.
- Dish up generous portions of this comforting meal, delighting in the tender beef, flavorful gravy, and fluffy scone topping.
Tips:
- π§ If freezing portions without the scone topping, allow the beef casserole to cool completely before transferring it to airtight containers.
- βοΈ Label and date the containers before freezing for easy organization and quick meal prep.
- π½οΈ To reheat, thaw overnight in the refrigerator and warm gently on the stove or in the microwave until piping hot.
- π₯ Serve this hearty dish with a simple side salad or steamed vegetables for a well-rounded meal.
This Beef Casserole With Scone Topping recipe is a true crowd-pleaser, perfect for cozy family dinners or entertaining guests on chilly evenings. The rich, savory beef stew pairs beautifully with the light, fluffy scones, creating a memorable dish that will have everyone coming back for seconds. Whether you enjoy it fresh from the oven or from your freezer stash, this recipe is sure to become a beloved favorite in your household! π²β¨
