π½ Oyster Corn Casserole Recipe π½
Introduction:
Indulge in the comforting flavors of the South with this delightful Oyster Corn Casserole recipe! π₯ This savory dish combines the sweetness of corn π½ with the rich, briny essence of oysters, creating a harmony of flavors that will have your taste buds dancing. Whether it’s a weeknight dinner or a special occasion, this casserole is sure to impress! β¨
Overview:
- Name: Oyster Corn Casserole
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Category: Corn
- Keywords: Vegetable, Savory, < 60 Mins, Oven, Oysters
- Calories: 293.8 per serving
- Servings: It’s so delicious that you might want to make more than one batch! π΄
Ingredients:
- 1 egg π₯
- 1 tsp salt π§
- 1/2 tsp black pepper πΆοΈ
- 1/2 tsp sugar π¬
- 1/2 cup butter, melted π§
- 1 can (15 oz) cream-style corn π½
- 1/4 cup milk π₯
- 1 cup crushed buttery round crackers, divided πͺ
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). π‘οΈ |
| 2. | Butter a casserole dish generously to prevent sticking. π§ |
| 3. | In a mixing bowl, whisk together the egg, salt, black pepper, and sugar until well combined. π³ |
| 4. | Stir in the melted butter, cream-style corn, milk, and half of the crushed crackers. Mix until everything is incorporated. π₯£ |
| 5. | Pour the mixture into the prepared casserole dish, spreading it evenly. π½ |
| 6. | Sprinkle the remaining crushed crackers on top of the mixture, creating a deliciously crunchy topping. πͺ |
| 7. | Bake in the preheated oven for 35 minutes, or until the top is golden brown and the casserole is set. π |
| 8. | Remove from the oven and let it cool for a few minutes before serving. Enjoy the creamy, savory goodness! π |
Serving Suggestions:
This Oyster Corn Casserole pairs beautifully with a variety of dishes. Serve it alongside roasted meats π, grilled vegetables π₯¦, or as a delightful addition to your holiday spread π. The creamy texture and subtle brininess of the oysters make it a versatile and memorable side dish that will have everyone coming back for seconds!
Nutritional Information (per serving):
- Calories: 293.8
- Total Fat: 22.5g
- Saturated Fat: 13.5g
- Cholesterol: 116.5mg
- Sodium: 723.6mg
- Total Carbohydrates: 22.8g
- Dietary Fiber: 1.4g
- Sugar: 4.8g
- Protein: 4.3g
Tips and Tricks:
- For a bit of added heat, try adding a pinch of cayenne pepper πΆοΈ to the mixture.
- Want to make it extra indulgent? Add a sprinkle of grated Parmesan cheese π§ to the top before baking.
- Don’t have buttery round crackers? Crushed Ritz crackers or even breadcrumbs will work beautifully as a topping.
- This casserole reheats well, so it’s perfect for leftovers. Simply pop it back in the oven for a few minutes until warmed through.
Conclusion:
With its creamy texture, subtle sweetness, and briny oyster goodness, this Oyster Corn Casserole is a true crowd-pleaser π. Whether you’re hosting a gathering or simply craving some cozy comfort food, this dish is sure to hit the spot. Enjoy the flavors of the South in every bite, and savor the joy of homemade goodness with this delightful recipe! π₯
