Certainly! Here’s a delightful recipe for Fruit Cocktail Cookies that will surely become a favorite treat for any occasion. These cookies are filled with the sweetness of fruit cocktail, the warmth of spices, and topped with a luscious icing that adds the perfect finishing touch. Let’s get baking!
🍪 Fruit Cocktail Cookies Recipe 🍪
Overview:
- Name: Fruit Cocktail Cookies
- Category: Drop Cookies
- Preparation Time: 10 minutes
- Cooking Time: 11 minutes
- Total Time: 21 minutes
- Yield: 48 cookies
- Keywords: Dessert, Cookie & Brownie, Fruit, < 30 Mins
Ingredients:
| Ingredients | Quantity |
|---|---|
| Shortening | 1 cup |
| Brown Sugar | 1 cup |
| Eggs | 3 |
| Vanilla | 2 tsp |
| Raisins | 1 cup |
| Fruit Cocktail | 1 can (drained) |
| Flour | 3 cups |
| Baking Soda | 1 1/2 tsp |
| Baking Powder | 4 tsp |
| Cinnamon | 1 tsp |
| Clove | 1/2 tsp |
| Ginger | 1/2 tsp |
| Allspice | 1/2 tsp |
| Salt | 1/2 tsp |
| Butter | 1/2 cup |
| Margarine | 1/2 cup |
| Powdered Sugar | For frosting |
Instructions:
-
Preheat your oven to 400°F (200°C). Grease a baking sheet and set aside.
-
-
In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Fold in the drained fruit cocktail, raisins, and any nuts you desire. This adds a burst of fruity sweetness to the cookies.
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In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, clove, ginger, allspice, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until well combined. The dough will be thick and sticky.
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Using a teaspoon, drop small rounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. These cookies won’t spread too much, so you can place them relatively close together.
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Bake in the preheated oven for 11-12 minutes, or until the edges are lightly golden. The aroma of warm spices will fill your kitchen!
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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While the cookies are cooling, prepare the icing. In a bowl, mix together the powdered sugar, butter, and enough of the reserved fruit cocktail juice to create a smooth, thin consistency.
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Once the cookies are completely cooled, frost them with the icing using a small spatula or the back of a spoon. You can also drizzle the icing over the cookies for a more decorative touch.
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Allow the icing to set before serving these delightful Fruit Cocktail Cookies to your family and friends. They are perfect for gatherings, parties, or simply as a sweet treat with a cup of tea or coffee!
These Fruit Cocktail Cookies are a delightful blend of fruity flavors, warm spices, and a hint of sweetness from the icing. They’re sure to become a favorite in your baking repertoire, loved by kids and adults alike. Enjoy the process of making these delicious cookies and savor every bite of their homemade goodness! 🍪✨
