Indian Mince Cutlets 🥔🥩
If you’re in the mood for a savory delight that’s bursting with Indian flavors, these Indian Mince Cutlets are sure to hit the spot! Made with a tantalizing blend of ground beef, aromatic spices, and creamy mashed potatoes, these cutlets are crispy on the outside and wonderfully soft on the inside. 🤤
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 5 | Eggs |
| 3 | Jeera powder |
| 1/2 | Cumin powder |
| 1 1/2 | Coriander powder |
| 1/4 | Turmeric powder |
| 2 | Chili powder |
| – | Salt |
| 1/2 | Garam masala |
| 5 | Potatoes |
| – | Ghee |
| – | Ginger garlic paste |
Instructions:
-
Prepare the Ground Meat:
- Place the ground meat in a pan and add in the ginger garlic paste, chili powder, garam masala, coriander powder, turmeric, and salt. Mix everything well.
-
Cook the Meat:
- Add ½ cup of water to the mixture and cook until the meat is tender and fully cooked.
-
Blend the Mixture:
- Allow the cooked meat mixture to cool down.
- Transfer the mixture into a blender or grinder and blend it into a fine paste. The consistency should be such that you can easily form balls from the mixture.
- Add an egg while blending to bind the mixture together.
-
Prepare the Potato Mixture:
- Boil the potatoes until they are soft and mash them well.
- Season the mashed potatoes with salt and keep them aside.
-
Assemble the Cutlets:
- Take portions of the mashed potato mixture and form them into 3-inch balls.
- Flatten each potato ball into a disc.
- Place a ground meatball in the center of each potato disc.
- Carefully cover the meatball with the potato mixture, shaping it into a round cutlet.
-
Coat and Fry:
- In a separate bowl, beat the remaining eggs and season with salt.
- Dip each prepared cutlet into the egg mixture, ensuring it is well-coated.
- Next, coat the cutlet with breadcrumbs, shaking off any excess.
- Heat a pan with ghee or oil over medium heat.
- Fry the cutlets until they are golden brown and crispy on both sides.
-
Serve and Enjoy:
- Once done, remove the cutlets from the pan and drain excess oil on paper towels.
- Serve these piping hot cutlets with your favorite chutney or dipping sauce.
These Indian Mince Cutlets are perfect as appetizers for parties or as a comforting snack on a cozy evening at home. The blend of spices, tender meat, and creamy potatoes will surely make these cutlets a favorite in your household! 😋👌
