Cindy’s Salad Recipe π₯
Overview:
Cindy’s Salad is a delightful fruit salad that strikes the perfect balance between sweetness and tanginess. It’s incredibly easy to make and has earned its reputation as a crowd-pleaser at potlucks and family gatherings. While some may debate whether it’s a fluffy dessert or a refreshing side dish, one thing is certainβit’s absolutely delicious!
- Preparation Time: 3 hours
- Cooking Time: 5 minutes
- Total Time: 3 hours 5 minutes
- Serving: Flexible
Ingredients:
- 3 cups water
- 1 package orange gelatin
- 1 package vanilla instant pudding mix
- 1 package tapioca pudding
- 1 can mandarin oranges
- 1 can crushed pineapple
- 1 cup whipped topping
Instructions:
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Boil Water: In a saucepan, bring 3 cups of water to a vigorous boil over medium-high heat.
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Add Gelatin and Pudding Mixes: Gradually whisk in the orange gelatin, vanilla instant pudding mix, and tapioca pudding. Stir continuously to ensure they dissolve completely into the boiling water.
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Boil and Stir: Allow the mixture to boil for approximately 1 minute, while stirring constantly to prevent lumps from forming.
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Cool Down: Remove the saucepan from the heat source and let the mixture cool down to room temperature. This step is crucial for ensuring the salad sets properly.
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Incorporate Fruits: Gently fold in the mandarin oranges and crushed pineapple into the cooled gelatin and pudding mixture. These fruits will add a burst of citrusy sweetness to the salad.
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Add Whipped Topping: Once the fruits are evenly distributed, gently fold in the whipped topping until it’s fully incorporated. This will give the salad a light and airy texture.
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Transfer and Chill: Carefully transfer the salad mixture into a serving bowl, ensuring it’s spread evenly. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours, allowing the salad to firm up.
Serving Suggestions:
- Serve Cindy’s Salad chilled for optimal freshness and flavor.
- Garnish with additional fruit slices or mint leaves for an extra pop of color and freshness.
- Enjoy this versatile dish as a refreshing side or as a light dessert after a hearty meal.
Nutritional Information (per serving):
- Calories: 249
- Total Fat: 6.9g
- Saturated Fat: 4.2g
- Cholesterol: 22.8mg
- Sodium: 321.2mg
- Total Carbohydrates: 46.5g
- Dietary Fiber: 1.2g
- Sugars: 39.7g
- Protein: 2.4g
Keywords:
Oranges, Pineapple, Citrus, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Refrigerator, Stove Top, Less than 4 Hours
Notes:
- Feel free to adjust the quantities of fruits and toppings according to your personal preference.
- This recipe can be easily customized by adding other fruits such as strawberries, kiwi, or grapes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, although it’s best enjoyed fresh.