🌟 Tropical Delight: Citrus Dream Fruit Salad Recipe 🌴

Cindy’s Salad Recipe 🥗

Overview:

Cindy’s Salad is a delightful fruit salad that strikes the perfect balance between sweetness and tanginess. It’s incredibly easy to make and has earned its reputation as a crowd-pleaser at potlucks and family gatherings. While some may debate whether it’s a fluffy dessert or a refreshing side dish, one thing is certain—it’s absolutely delicious!

• Preparation Time: 3 hours
• Cooking Time: 5 minutes
• Total Time: 3 hours 5 minutes
• Serving: Flexible

Ingredients:

• 3 cups water
• 1 package orange gelatin
• 1 package vanilla instant pudding mix
• 1 package tapioca pudding
• 1 can mandarin oranges
• 1 can crushed pineapple
• 1 cup whipped topping

Instructions:

1. Boil Water: In a saucepan, bring 3 cups of water to a vigorous boil over medium-high heat.

   Related Articles

   • 
     Savory Sprout Skillet
   • 
     Danish Christmas Rice Pudding with Whipped Cream and Almond Tradition
   • 
     Peanut Butter Special-K Bars
   • 
     Maple-Sausage Baked Beans with Apples

2. Add Gelatin and Pudding Mixes: Gradually whisk in the orange gelatin, vanilla instant pudding mix, and tapioca pudding. Stir continuously to ensure they dissolve completely into the boiling water.

3. Boil and Stir: Allow the mixture to boil for approximately 1 minute, while stirring constantly to prevent lumps from forming.

4. Cool Down: Remove the saucepan from the heat source and let the mixture cool down to room temperature. This step is crucial for ensuring the salad sets properly.

5. Incorporate Fruits: Gently fold in the mandarin oranges and crushed pineapple into the cooled gelatin and pudding mixture. These fruits will add a burst of citrusy sweetness to the salad.

6. Add Whipped Topping: Once the fruits are evenly distributed, gently fold in the whipped topping until it’s fully incorporated. This will give the salad a light and airy texture.

7. Transfer and Chill: Carefully transfer the salad mixture into a serving bowl, ensuring it’s spread evenly. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours, allowing the salad to firm up.

Serving Suggestions:

• Serve Cindy’s Salad chilled for optimal freshness and flavor.
• Garnish with additional fruit slices or mint leaves for an extra pop of color and freshness.
• Enjoy this versatile dish as a refreshing side or as a light dessert after a hearty meal.

Nutritional Information (per serving):

• Calories: 249
• Total Fat: 6.9g
• Saturated Fat: 4.2g
• Cholesterol: 22.8mg
• Sodium: 321.2mg
• Total Carbohydrates: 46.5g
• Dietary Fiber: 1.2g
• Sugars: 39.7g
• Protein: 2.4g

Keywords:

Oranges, Pineapple, Citrus, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Refrigerator, Stove Top, Less than 4 Hours

Notes:

• Feel free to adjust the quantities of fruits and toppings according to your personal preference.
• This recipe can be easily customized by adding other fruits such as strawberries, kiwi, or grapes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, although it’s best enjoyed fresh.