Seafood Enchiladas
๐ Total Time: 45 minutes
๐ฅ Servings: 4
Description:
These delightful Seafood Enchiladas were born out of inspiration from Lennie’s Copycat Chi-Chis Seafood Enchiladas. With a slight twist and a few adjustments, this recipe emerged, creating a symphony of flavors that’s sure to please any Mexican food enthusiast. Dive into the world of crab-filled, cheese-laden goodness with this easy-to-follow recipe.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Flour tortillas |
| 1 | Onion, finely chopped |
| 2 | Cans of cream of chicken soup |
| 2 | Cups colby-monterey jack cheese, shredded |
| 1/2 | Pound of crab meat |
| 1 | Cup of milk |
| 1 | Can of tomatoes and green chilies |
| 48 | Medium shrimp, peeled and deveined |
Instructions:
-
Preparation:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease a 9×13-inch baking pan.
-
Prepare Seafood Filling:
- In a mixing bowl, combine the crab meat, finely chopped onion, 1 can of cream of chicken soup, and 1 cup of shredded colby-monterey jack cheese.
-
Assemble the Enchiladas:
- Place a generous scoop of the seafood filling onto each flour tortilla.
- Roll up the tortillas tightly around the filling, and place them seam-side down in the prepared baking pan.
-
Prepare the Sauce:
- In another bowl, mix together the remaining can of cream of chicken soup, milk, and the can of tomatoes and green chilies.
- Pour this creamy mixture over the arranged enchiladas in the pan.
-
Bake:
- Sprinkle the top of the enchiladas with the remaining shredded cheese.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
-
Serve:
- Remove the pan from the oven and let it stand for about 10 minutes to cool slightly.
- Garnish with fresh cilantro, diced tomatoes, or a dollop of sour cream, if desired.
- Serve these delicious Seafood Enchiladas hot, straight from the oven, and enjoy the delightful combination of flavors and textures.
These Seafood Enchiladas are a delightful fusion of crab, shrimp, creamy sauce, and gooey cheese, all wrapped in a warm flour tortilla. Perfect for a cozy dinner with loved ones or a special occasion meal, these enchiladas are sure to become a favorite in your recipe collection. Whether you’re a seafood lover or simply craving a taste of Mexican-inspired comfort food, this recipe is a winner. ๐ฆ๐ง๐ถ๏ธ
