Chicken Fajitas Recipe

Overview:

Looking for a quick and flavorful dinner option? These Chicken Fajitas are your answer! Bursting with Mexican-inspired flavors, tender chicken, sautéed peppers, and onions, all wrapped in warm tortillas, these fajitas are sure to become a family favorite. Plus, with a prep time of just 20 minutes and a total cook time of 28 minutes, they’re perfect for busy weeknights when you need a delicious meal on the table fast!

Recipe Information:

• Name: Chicken Fajitas
• Cook Time: 8 minutes
• Prep Time: 20 minutes
• Total Time: 28 minutes
• Servings: 12 fajitas
• Calories per serving: 329.9
• Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5)
• Review Count: 51
• Keywords: Chicken, Poultry, Cheese, Meat, Mexican, < 30 Mins, Stove Top

Ingredients:

• 1/4 cup lime juice
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 onion, sliced
• 2 bell peppers, sliced
• 1/2 cup salsa
• 12 8-inch flour tortillas
• 2 cups shredded cheddar cheese

Instructions:

1. Prepare the Marinade:

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   • In a small bowl, combine the lime juice, minced garlic, chili powder, and cumin. Mix well to ensure all ingredients are fully incorporated.

2. Marinate the Chicken:

   • Place the thinly sliced chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is coated evenly. Allow the chicken to marinate for at least 15 minutes to soak up all those delicious flavors.

3. Cook the Chicken and Onions:

   • Heat a skillet over medium-high heat. Once hot, add the sliced onion and marinated chicken (including the marinade) to the skillet. Cook for about 3 minutes, stirring occasionally, until the chicken is no longer pink and the onions are soft and translucent.

4. Add the Peppers:

   • Next, add the sliced bell peppers to the skillet with the chicken and onions. Continue to sauté for an additional 3 minutes, or until the peppers are tender-crisp. Stir frequently to ensure even cooking.

5. Stir in the Salsa:

   • Once the peppers are cooked to your liking, add the salsa to the skillet. Stir well to combine, allowing the salsa to heat through and coat the chicken and vegetables with its flavorful sauce.

6. Assemble the Fajitas:

   • Warm the flour tortillas in a separate skillet or in the microwave until soft and pliable. Spoon the chicken and vegetable mixture evenly onto each tortilla.

7. Top with Cheese:

   • Sprinkle a generous amount of shredded cheddar cheese over the chicken and vegetable mixture on each tortilla. The cheese will melt slightly from the heat of the filling, adding an extra layer of deliciousness to your fajitas.

8. Roll Up and Serve:

   • Finally, roll up each tortilla tightly around the filling to form a fajita. Serve immediately, garnished with additional toppings such as sour cream, guacamole, or fresh cilantro, if desired.

These Chicken Fajitas are best enjoyed hot and fresh, straight from the skillet to your plate. Whether you’re feeding a crowd or just looking for a simple yet satisfying meal for two, this recipe is sure to please. So gather your ingredients, fire up the stove, and get ready to enjoy a fiesta of flavors with these delicious Chicken Fajitas!