Absolutely! Here we go, crafting a delicious recipe for Spicy Chili-Cheddar Burrito Pockets, a zesty and satisfying Mexican-inspired treat that’s perfect for any occasion. 🔥🌯
Spicy Chili-Cheddar Burrito Pockets
Description:
Make and share this Spicy Chili-Cheddar Burrito Pockets recipe from lovewithrecipes.com. These pockets are bursting with flavors, combining the heat of chili with the richness of cheddar cheese, all wrapped up in a golden crust for a delightful crunch.
Recipe Information:
- Name: Spicy Chili-Cheddar Burrito Pockets
- Cook Time: 10 minutes
- Prep Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Mexican
- Keywords: “< 60 Mins"
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | yellow cornmeal |
| 1 cup | cheddar cheese |
| 1/2 cup | cilantro, chopped |
| 2 | jalepeño peppers, finely chopped (remove seeds for less heat) |
| 1 cup | canned chili, mashed |
| 1/4 cup | sour cream |
| 1 | pizza crust (store-bought or homemade) |
| As needed | olive or vegetable oil (for coating) |
Nutritional Information (Per Serving):
- Calories: 186.9
- Fat: 10.6g
- Saturated Fat: 5.5g
- Cholesterol: 32.9mg
- Sodium: 644mg
- Carbohydrates: 15.1g
- Fiber: 4.9g
- Sugar: 1.6g
- Protein: 9.8g
Instructions:
- Preheat your oven to 425°F (220°C).
- Prepare Baking Sheet: Coat a baking sheet with about 1/2 teaspoon of olive or vegetable oil. Sprinkle 1/2 tablespoon of the cornmeal evenly over the oiled surface.
- Mix Chili Filling: In a medium bowl, mash the canned chili using a fork until the beans are almost smooth. Stir in the cheddar cheese, chopped cilantro, and finely chopped jalepeño peppers. This flavorful mixture will be the delicious filling for your pockets!
- Prepare Dough: Unroll the pizza crust on a cutting board. Gently stretch the dough into a 12-inch square. Using a knife, cut the square into quarters. You’ll end up with 4 smaller 6-inch squares of dough.
- Assemble Pockets: For each pocket, place one dough square on the prepared baking sheet. Spoon a scant 1/2 cup of the chili mixture into the center of the dough square.
- Fold & Seal: Carefully fold the dough from one corner to the opposite corner, creating a triangle shape. Press the edges firmly with the tines of a fork to seal the pockets shut.
- Ventilation: Use the fork to poke a few holes in the top of each pocket. This will allow steam to escape during baking.
- Final Touch: Sprinkle the remaining cornmeal evenly over the tops of the pockets. This will add a delightful crunch and texture.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the pockets are golden brown and crispy.
- Serve Hot: Once done, remove the Spicy Chili-Cheddar Burrito Pockets from the oven. Serve them hot with a dollop of sour cream on top and your favorite toppings.
Serving Suggestions:
These Spicy Chili-Cheddar Burrito Pockets are wonderfully versatile. Here are some ideas to customize your meal:
- Toppings: Garnish with a drizzle of sour cream, a sprinkle of extra chopped cilantro, or a dash of hot sauce for extra heat.
- Sides: Serve alongside a fresh garden salad, crispy tortilla chips, or a refreshing salsa.
- Drinks: Pair these pockets with a cold glass of horchata, a classic margarita, or your favorite Mexican beer.
Storage Tips:
If you have any leftovers (which might be rare because they’re so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer for your next gathering, these Spicy Chili-Cheddar Burrito Pockets are sure to hit the spot. Enjoy the blend of spicy, cheesy goodness wrapped up in a crispy, golden crust! 🌶️🧀
