South of the Border Strata 🍳🌶️🧀

Overview:

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories per Serving: 440.9
Rating: ⭐⭐⭐⭐⭐ (2 reviews)

Description:

This delightful South of the Border Strata is perfect for hosting overnight guests or adding some excitement to your family breakfast routine. What’s great about it? You prepare it the night before, allowing the flavors to meld beautifully, and it bakes up into a savory delight that pairs perfectly with sweet rolls and fresh fruit. It’s a satisfying, flavorful dish that will leave everyone at the breakfast table satisfied and eager for more!

Ingredients:

6 slices of bread
6 ounces Monterey Jack cheese, shredded
1 can (4 ounces) diced green chilies
1 cup diced ham
1 1/2 cups milk
2 eggs
5 green onions, chopped
2 tablespoons Tabasco sauce
1 cup shredded cheddar cheese

Instructions:

Prepare Casserole Dish: Begin by preheating your oven to 325°F (160°C). Spray a 9×13 inch casserole dish with non-stick cooking spray to prevent sticking.
Layer Bread and Ingredients: Place the slices of bread in the bottom of the prepared casserole dish. Top the bread evenly with shredded Monterey Jack cheese, diced green chilies, and diced ham.
Prepare Egg Mixture: In a mixing bowl, whisk together the milk, eggs, chopped green onions, and Tabasco sauce until well combined.
Pour Over Bread: Pour the egg mixture evenly over the bread and other ingredients in the casserole dish. Ensure that all the bread is soaked in the egg mixture for maximum flavor.
Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the strata, covering it completely.
Refrigerate Overnight: Cover the casserole dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the flavors to meld and the bread to absorb the egg mixture.
Bake: The next morning, when you’re ready to bake, remove the casserole dish from the refrigerator and let it sit at room temperature while the oven preheats. Bake the strata in the preheated oven for 40 minutes, or until the top is golden brown and the center is set.
Serve: Once baked, remove the South of the Border Strata from the oven and let it cool for a few minutes before serving. Slice into portions and serve alongside your favorite breakfast accompaniments, such as sweet rolls and fresh fruit.
Enjoy! Serve this delicious strata hot and savor the flavors of the South of the Border with every bite. It’s a perfect dish for breakfast or brunch gatherings, and it’s sure to become a favorite among family and friends. 🍽️🎉

Nutritional Information (per serving):

Calories: 440.9
Fat: 24.8g
- Saturated Fat: 13.3g
Cholesterol: 250.5mg
Sodium: 1076.2mg
Carbohydrates: 24.1g
- Fiber: 1.7g
- Sugar: 5.3g
Protein: 30.6g

Recipe Notes:

You can customize this strata by adding additional ingredients such as bell peppers, onions, or cooked sausage.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or oven before serving.
This dish can also be frozen for longer storage. Wrap individual portions tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. To reheat, thaw overnight in the refrigerator and then bake in a preheated oven until heated through.