🌽✨ Golden Corn Delight: Easy Creamy Corn Pudding Recipe ✨🌽

Corn Pudding Recipe

✨ Description: A delightful Corn Pudding recipe, perfect for any occasion! 🌽✨

Total Time: 1 hour 5 minutes

• Prep Time: 5 minutes
• Cook Time: 1 hour

Servings: 9

Ingredients

Instructions

1. Preparation

   • Preheat your oven to 350°F (175°C).
   • Grease an 8 x 8-inch baking dish, ensuring it’s ready for the pudding.

2. Mixing

   • In a mixing bowl, combine the canned corn (drained), egg, butter, sour cream, cornmeal, sugar, salt, pepper, and milk.
   • Stir everything together until well combined, creating a smooth mixture.

3. Baking

   • Pour the mixture into the prepared baking dish, spreading it evenly.

4. Time to Bake!

   • Place the dish in the preheated oven.
   • Bake for approximately 1 hour, or until the pudding is set and lightly golden on top.
   • 🕒 Let it cool slightly before serving. Enjoy the warm, creamy goodness of this Corn Pudding!

Nutritional Information

• Calories: 325.1 per serving
• Total Fat: 18.1g
  • Saturated Fat: 9.3g
• Cholesterol: 75.9mg
• Sodium: 556mg
• Carbohydrates: 38g
  • Fiber: 3.5g
  • Sugar: 4.3g
• Protein: 6.1g

Recipe Notes

• This Corn Pudding is a comforting side dish, perfect for gatherings or weeknight dinners.
• Customize it with your favorite herbs or spices for added flavor.
• Leftovers can be stored in the refrigerator for up to 3 days, reheating in the oven or microwave.

Enjoy the creamy texture and sweet corn goodness of this easy-to-make Corn Pudding recipe! 🌽✨