Fresh Corn Noodles π½π
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Description:
Indulge in the vibrant flavors of summer with these Fresh Corn Noodles! This recipe from lovewithrecipes.com brings together the sweetness of fresh corn kernels, the tang of tomatoes, and the herbaceous notes of parsley in a dish that’s both comforting and refreshing. π½β¨
Ingredients:
- 1 tablespoon butter π§
- 2 onions, finely chopped π§ π§
- 2 cups chicken broth ππ₯£
- 1/4 cup fresh tomatoes, diced π
- 3 cups fresh corn kernels π½π½π½
- 3 tablespoons parsley, chopped πΏ
- Salt and pepper, to taste π§πΆοΈ
Nutrition Facts (per serving):
- Calories: 353.1
- Fat: 7.6g
- Saturated Fat: 3.3g
- Cholesterol: 58.1mg
- Sodium: 89.6mg
- Carbohydrates: 62.7g
- Fiber: 5.6g
- Sugar: 7.5g
- Protein: 12g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Melt butter in a large skillet over medium-high heat. Add finely chopped onions and sautΓ© until they begin to brown, about 5-7 minutes. π§π§ π₯ |
| 2 | Pour in the chicken broth and add the diced fresh tomatoes to the skillet. Let the mixture simmer gently for about 3 minutes, allowing the flavors to meld together. ππ₯£π |
| 3 | Stir in the fresh corn kernels, seasoning generously with salt and pepper to taste. Cover the skillet and let the ingredients simmer for an additional 4 minutes, or until the corn is tender yet still crisp. π½πΆοΈπΏ |
| 4 | While the corn mixture is simmering, prepare your favorite noodles according to package instructions. Drain the cooked noodles and transfer them to a serving dish. ππ |
| 5 | Once the corn mixture is ready, pour it over the hot noodles. Toss everything together gently to combine, ensuring the noodles are well coated with the flavorful sauce. π½ππ₯ |
| 6 | Garnish your Fresh Corn Noodles with a generous sprinkle of freshly chopped parsley. This adds a burst of color and freshness to the dish, complementing the sweet corn and tangy tomatoes perfectly. πΏπ½β¨ |
| 7 | Serve your Fresh Corn Noodles warm, and savor each bite of this delightful summer creation. Whether as a main course or a side dish, it’s sure to be a hit at your table! π½οΈππ½ |
Recipe Notes:
- Freshness First: Opt for the freshest corn you can find for the best flavor. Look for plump, firm kernels that are bright and juicy.
- Customize Your Noodles: Feel free to use your favorite type of noodles for this recipe. Whether it’s spaghetti, fettuccine, or penne, the choice is yours!
- Add Protein: To make this dish more substantial, consider adding grilled chicken slices, sautΓ©ed shrimp, or tofu cubes.
- Make It Vegan: Swap out the butter for olive oil and use vegetable broth instead of chicken broth to easily make this dish vegan-friendly.
- Leftover Love: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to revive the flavors. π²πΏ
These Fresh Corn Noodles are a celebration of summer’s bounty, combining simple ingredients to create a dish that bursts with flavor and freshness. Whether you’re looking for a quick weeknight meal or a vibrant side dish for a gathering, this recipe is sure to please! π½πβ¨ Enjoy every delicious bite and savor the taste of the season! ππ½οΈ
