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🌿 Cheesy Spinach Marie Bake: A Creamy Delight! 🧀🍃

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Absolutely! Here’s a wonderfully delicious recipe for Spinach Marie that you can enjoy making and sharing with your loved ones. This savory dish is perfect for any occasion, whether it’s a holiday gathering, a cozy brunch, or simply a delightful dinner. With just a few simple steps, you’ll have a mouthwatering Spinach Marie ready to impress!

Spinach Marie Recipe

🕒 Total Time: 50 minutes
🥗 Servings: 6 servings

Ingredients:

Quantity Ingredient
1 Frozen chopped spinach
4 Eggs
1/4 tsp Salt
1/8 tsp Pepper
2 3/4 cups Heavy cream
2 cups Cheddar cheese, shredded
1 tsp Paprika
2 tbsp Butter, for topping

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Prepare Baking Dish:

    • Butter a 9-inch glass pie plate or a 9-inch square baking dish generously.
  3. Mix Eggs and Cream:

    • In a mixing bowl, beat the eggs until they are well combined.
    • Gradually add in the salt, pepper, and heavy cream. Keep beating until the mixture is smooth and creamy.
  4. Add Spinach and Cheese:

    • Stir in the frozen chopped spinach and shredded cheddar cheese into the egg mixture. Mix everything together thoroughly.
  5. Transfer to Baking Dish:

    • Pour the spinach and egg mixture into the prepared baking dish, spreading it out evenly.
  6. Top with Crumbs:

    • Sprinkle 1/4 to 1 cup of breadcrumbs evenly over the top of the mixture in the baking dish.
    • Generously sprinkle paprika on top of the breadcrumbs for a flavorful touch.
  7. Add Butter:

    • Dot the top of the Spinach Marie with small pieces of butter. This will add a lovely golden crust as it bakes.
  8. Bake to Perfection:

    • Place the baking dish in the preheated oven.
    • Bake for 35 to 50 minutes, or until the Spinach Marie is set and the top is golden brown.
    • Start checking for doneness around 35 minutes to avoid over-baking.
  9. Serve and Enjoy:

    • Once done, remove the Spinach Marie from the oven and let it cool slightly.
    • Slice into portions and serve warm, garnished with a sprinkle of fresh herbs if desired.

This Spinach Marie recipe is a delightful blend of creamy, cheesy goodness with the earthy flavor of spinach, all baked to perfection. It’s a comforting and satisfying dish that will surely become a favorite at your table. Whether you’re hosting a special holiday meal or simply craving a cozy brunch, this recipe is a winner! So gather your ingredients and get ready to enjoy a taste of homemade goodness with Spinach Marie. Bon appétit! 🍽️✨

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