🌿 Rosemary-kissed Grilled Onion Rings: A Savory Side Delight 🍽️

Absolutely! 🌿 Let’s dive into the flavorful world of Grilled Onions with Rosemary! This simple yet delightful recipe is perfect for adding a burst of savory sweetness to your grilled steaks, juicy portabella mushrooms, or even nestled inside a hearty burger. 🍔

Here’s a breakdown of everything you need to create this delicious dish:

Grilled Onion with Rosemary Recipe

Ingredients:

• 1 red onion
• 1 yellow onion
• 1 tablespoon olive oil
• 2 teaspoons honey
• 1 sprig of fresh rosemary
• 1 teaspoon Dijon mustard

Instructions:

1. Preparation:

   • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Alternatively, you can use sturdy rosemary stems as skewers for a delightful aroma!

2. Prepare the Marinade:

   • In a small bowl, combine the olive oil, honey, finely chopped fresh rosemary leaves, and Dijon mustard. Mix well until all the flavors come together in a harmonious blend.

3. Preheat the Grill:

   • Prepare your grill for direct cooking over medium heat, aiming for around 350-400°F (175-200°C). This will give the onions a nice caramelization without burning.

4. Prep the Onions:

   • Peel the red and yellow onions, then slice them into thick rings, about 1/2-inch (1 cm) wide. Keeping the rings intact can be a bit tricky, but fear not! Skewer each slice through the outer edge with your soaked wooden sticks or sturdy rosemary stems. This will hold the rings together beautifully on the grill.

5. Brush with Flavor:

   • Using a brush or a spoon, generously coat both sides of the onion rings with the prepared marinade. Make sure each ring gets a delightful drizzle of that sweet and savory goodness.

6. Grill to Perfection:

   • Carefully place the onion rings on the preheated grill. Grill them for about 3-5 minutes per side, or until they are tender and beautifully marked with those coveted grill lines. 🌞

7. Serve and Enjoy:

   • Once your grilled onions are done, remove them from the grill and let them cool slightly. Serve these caramelized delights as a fantastic side dish to complement your main course. Whether it’s a sizzling steak, a juicy mushroom, or a hearty burger, these onions will elevate any dish to new heights!

Nutritional Information (per serving):

• Calories: 85.9
• Total Fat: 3.5g
  • Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 16.2mg
• Total Carbohydrates: 14.3g
  • Dietary Fiber: 0.9g
  • Sugar: 11g
• Protein: 0.6g

Now you’re ready to impress your guests (or simply treat yourself) with these delectable Grilled Onions with Rosemary! The combination of sweet, savory, and aromatic flavors will have everyone asking for seconds. 🍽️ Enjoy the simple pleasures of good food and great company with this easy recipe!