Absolutely! 🍞 Let’s dive into the delightful world of making Onion Focaccia, a savory treat that’s perfect for any occasion, be it a cozy brunch or a delightful snack! This recipe from lovewithrecipes.com is a savory masterpiece that brings together the earthy sweetness of onions with the comforting chewiness of freshly baked bread. With a total time of 1 hour and 45 minutes, including 1 hour of rising time, you’ll be rewarded with a golden-brown, aromatic focaccia that will have your kitchen smelling like a gourmet bakery! 🌿✨
Onion Focaccia Recipe
🕒 Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 45 minutes | 1 hour |
Ingredients:
- 1 packet dry yeast
- 1/2 teaspoon sugar
- 1 cup warm water
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 6 tablespoons olive oil (divided)
- 1 medium yellow onion, thinly sliced
- 1 medium red onion, thinly sliced
- 1 shallot, thinly sliced
- 4 scallions, chopped
- 1/4 teaspoon dried sage
- 1/4 teaspoon black pepper (or to taste)
- 1/2 cup grated Parmesan cheese
- Coarse salt for sprinkling
Instructions:
-
Proof the Yeast:
- In a small bowl, combine the dry yeast, sugar, and warm water. Let it sit for about 5 minutes, or until the mixture becomes frothy and foamy.
-
Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and 3 tablespoons of olive oil. Pour in the yeast mixture and mix everything until a dough forms.
-
Knead and Rise:
- Lightly flour a clean surface and knead the dough for about 2 minutes until it becomes smooth and elastic. Form the dough into a ball.
- Grease a separate bowl with olive oil, place the dough inside, turning it to coat with oil. Cover the bowl with plastic wrap and let it rise in a warm place for about 1 ½ hours, or until the dough has doubled in size.
-
Prepare the Focaccia:
- Preheat your oven to 400°F (200°C).
- Drizzle a 15 ½ x 10 ½ inch jelly-roll pan with olive oil. Press the risen dough evenly into the pan, stretching it to fit.
-
Second Rise:
- Loosely cover the pan with a clean kitchen towel and let the dough rise again for about 1 more hour in a warm place. The dough should puff up nicely during this time.
-
Prepare the Toppings:
- In a large bowl, combine the remaining 3 tablespoons of olive oil with the sliced yellow onion, red onion, shallot, scallions, dried sage, and black pepper. Toss everything together gently to coat the onions with the oil and spices.
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Top and Bake:
- Once the dough has finished its second rise, uncover it and evenly spread the onion mixture over the top.
- Sprinkle the grated Parmesan cheese over the onions, followed by a generous sprinkling of coarse salt.
-
Bake to Perfection:
- Place the focaccia in the bottom third of the preheated oven and bake for 35-45 minutes, or until it turns a beautiful golden-brown color and the edges are crispy.
- Once done, remove the focaccia from the oven and let it cool slightly in the pan before transferring it to a wire rack.
-
Serve and Enjoy!
- Cut the Onion Focaccia into squares or slices, and serve it warm or at room temperature.
- This focaccia is delicious on its own or paired with a side of marinara sauce, balsamic reduction, or a flavorful olive oil dip.
This Onion Focaccia recipe yields one glorious focaccia that’s bursting with flavors of caramelized onions, savory herbs, and the richness of Parmesan cheese. 🧀🌿 Your kitchen will be filled with the enticing aroma of freshly baked bread, making it hard to resist a slice straight from the oven! Whether you’re hosting a brunch gathering or simply craving a cozy snack, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and embark on a delicious baking adventure! ✨🍴
