Herb Chicken Rolls Recipe πΏπ
Herb Chicken Rolls are a delightful dish, combining the succulence of boneless, skinless chicken breast halves with the richness of mozzarella cheese and the aromatic infusion of herbs like parsley, sage, rosemary, and thyme. This recipe, perfect for a weeknight meal or a special dinner, promises to be a crowd-pleaser with its flavorsome profile and easy preparation.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breast halves |
| 1/2 cup | Butter |
| – | Mozzarella cheese |
| 4 tbsp | Flour |
| 1 | Egg |
| 1 tbsp | Fresh parsley, chopped |
| 1 tbsp | Fresh sage, chopped |
| 1 tbsp | Fresh rosemary, chopped |
| 1 tbsp | Fresh thyme, chopped |
| 1/4 cup | White wine |
| – | Salt and pepper, to taste |
| – | Bread crumbs, for coating |
| – | Toothpicks |
Instructions:
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Prepare the Chicken:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). π‘οΈ
- Place each chicken breast half between two sheets of wax paper and gently pound them to an even thickness. This helps them cook evenly. π
- Spread a generous layer of butter, about 1/4 cup in total, evenly over the flattened chicken breasts. This adds moisture and flavor to the dish. π§
- Season the chicken breasts with salt and pepper to your liking, ensuring a well-seasoned interior. π§
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Add the Cheese and Roll:
- Next, place a piece of mozzarella cheese at the center of each chicken breast. The cheese will melt beautifully, adding a creamy texture and gooey goodness to every bite. π§
- Carefully roll up each chicken breast, enclosing the cheese inside. Secure the rolls with toothpicks to hold their shape during cooking. π
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Coat and Bake:
- Dredge each chicken roll in flour, ensuring an even coating. This helps create a crispy outer layer when baked. π
- Dip the floured chicken rolls in beaten egg, allowing any excess to drip off. π₯
- Roll the chicken rolls in bread crumbs, completely coating them for a crunchy, golden finish. π
- Place the prepared chicken rolls in a baking dish, arranging them evenly with some space between each roll.
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Infuse with Herb Butter:
- In a small saucepan, melt the remaining 1/4 cup of butter over low heat. π§
- Add in the freshly chopped parsley, sage, rosemary, and thyme to the melted butter. These aromatic herbs will infuse the butter with their wonderful flavors. πΏ
- Pour this herb-infused butter generously over each chicken roll in the baking dish. This adds an extra layer of richness and herbaceous goodness. πΏ
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Bake to Perfection:
- Place the baking dish in the preheated oven and bake the herb chicken rolls at 350 degrees Fahrenheit (175 degrees Celsius) for about 30 minutes. π
- During baking, baste the chicken rolls occasionally with the herb butter from the bottom of the dish. This ensures they stay moist and flavorful. π
- After the initial 30 minutes of baking, carefully add the white wine to the baking dish. The wine adds a subtle sweetness and depth of flavor to the dish. π·
- Continue baking the chicken rolls for an additional 30 minutes, or until the chicken is cooked through and the exterior is golden brown and crispy. π
- Remember to baste the rolls with the pan juices every now and then for maximum flavor and juiciness. π₯
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Serve and Enjoy:
- Once done, remove the toothpicks from the chicken rolls before serving. π
- Plate up these delicious herb chicken rolls, perhaps alongside some roasted vegetables or a fresh salad. π₯
- Drizzle any remaining pan juices over the chicken for an extra burst of flavor. πΏπ¦
- Garnish with a sprig of fresh herbs for a beautiful presentation. πΏβ¨
- Enjoy the delightful combination of tender chicken, gooey melted cheese, and fragrant herbs in every bite. Bon appΓ©tit! π½οΈπΏ
Nutritional Information (Per Serving):
- Calories: 463.3
- Fat: 32.2g
- Saturated Fat: 19.2g
- Cholesterol: 205.2mg
- Sodium: 440.9mg
- Carbohydrates: 1.6g
- Fiber: 0.1g
- Sugar: 0.7g
- Protein: 35.5g
This Herb Chicken Rolls recipe is a true celebration of flavors, bringing together the simplicity of chicken with the richness of cheese and the earthy freshness of herbs. It’s a dish that’s sure to impress your family and friends, whether for a cozy weeknight dinner or a special occasion. So gather your ingredients, roll up your sleeves, and get ready to create a masterpiece of poultry perfection! πΏπβ¨
