🌿✨ Zesty Pea-lafel Guacamole: A Vibrant Twist on the Classic! ✨🌿
Certainly! 🥑 Here’s the delightful recipe for Sweet Pea Guacamole that’s not just low in fat but also bursting with flavor. It’s a vibrant twist on the classic guacamole, perfect for those looking for a healthy and delicious snack or party spread.
Sweet Pea Guacamole 🌿
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: About 1 1/2 cups
Ingredients:
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|---|---|
| 2 tbsp olive oil | Freshly squeezed juice of 2 limes |
| 1/4 cup chopped cilantro | 1-2 serrano chilies, seeds removed |
| 1 tsp ground cumin | 1/4 tsp salt, or to taste |
| 1/4 cup finely chopped red onion | 1 cup frozen peas, thawed |
Instructions:
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Prepare the Ingredients:
- Start by finely dicing the red onion. You’ll use half for blending and half for stirring into the guacamole later.
- Remove the seeds from the serrano chilies if you prefer a milder flavor, or leave them for extra heat.
- Thaw the frozen peas by running them under cool water. Drain any excess water.
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Blend the Flavor:
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In a food processor, add the diced red onion and pulse until finely chopped. Remove and set aside in a small bowl.
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To the food processor, add the olive oil, freshly squeezed lime juice, chopped cilantro, serrano chilies, ground cumin, and salt. Blend until roughly pureed, creating a fragrant and zesty base for the guacamole.
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Add the Peas:
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Now, it’s time to introduce the star ingredient! Add the thawed peas to the processor.
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Sprinkle in the ground cumin and salt. Blend everything together until smooth, with just a few lumps remaining. These lumps will add a lovely texture to your guacamole.
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Combine and Serve:
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Transfer the vibrant green mixture to a serving bowl.
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Gently stir in the reserved finely diced red onion. This will add a pop of color and a bit of crunch to every bite.
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Taste and adjust seasoning if needed, adding more salt or lime juice according to your preference.
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Enjoy Your Creation:
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Your Sweet Pea Guacamole is ready to serve!
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Pair it with your favorite tortilla chips, fresh veggies, or as a flavorful topping for tacos and salads.
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Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a day or two to savor its freshness.
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Recipe Notes:
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Customize the Heat: Adjust the amount of serrano chilies to suit your spice level. For a milder guacamole, use just one chili or remove the seeds.
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Freshness Tip: To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating.
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Make it Creamier: For an extra creamy texture, blend in a ripe avocado or a dollop of Greek yogurt.
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Serve with Style: Garnish with a sprinkle of extra cilantro, a drizzle of olive oil, or a squeeze of lime juice before serving for a restaurant-worthy presentation.
This Sweet Pea Guacamole is not only a healthier alternative but also a feast for the senses, with its vibrant colors and fresh flavors. Whether you’re hosting a party, craving a snack, or adding a zesty twist to your meal, this recipe is sure to impress! 🌿✨
