🌿🧀 Cheesy Zucchini Delight: A Flavorful Veggie Casserole 🍅🥖

Zucchini Casserole Recipe

🕒 Total Time: 1 hour 10 minutes
🥘 Recipe Yield: 8 servings
🌟 Rating: Not rated yet
🔪 Difficulty: Easy

Ingredients:

Nutrition (per serving):

• Calories: 803.6
• Fat: 71.6g
  • Saturated Fat: 44g
• Cholesterol: 210.5mg
• Sodium: 725.8mg
• Carbohydrates: 16.4g
  • Fiber: 4.3g
  • Sugar: 7.1g
• Protein: 28.3g

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius).

2. Prepare Butter Mixture:

   • In a small bowl, mix the crushed peppercorns with the melted unsalted butter until well combined.

3. Layer Rye Bread:

   • Take the cubed rye bread and toss it in the prepared butter mixture until evenly coated.

4. Assemble Casserole:

   • Grease a large casserole dish (approximately 9×18 inches) to prevent sticking.
   • Create the first layer by evenly spreading half of the sliced zucchinis at the bottom of the dish.
   • Follow with a layer of half of the sliced tomatoes, onions, and green sweet peppers.
   • Sprinkle half of the shredded mozzarella cheese over the vegetables.
   • Next, add a layer of the buttered rye bread cubes.
   • Repeat the layers with the remaining zucchinis, tomatoes, onions, green peppers, and mozzarella cheese.
   • Finish with another layer of the buttered rye bread cubes on top.

5. Bake:

   • Cover the casserole dish with foil or a lid to trap the moisture.
   • Place the casserole in the preheated oven and bake for approximately 30 minutes.

6. Check for Doneness:

   • After 30 minutes, check the casserole for doneness.
   • The vegetables should be tender, and the cheese should be melted and bubbly.
   • Cooking times may vary slightly depending on individual ovens, so adjust as needed.

7. Serve:

   • Once the Zucchini Casserole is cooked to perfection, remove it from the oven.
   • Allow it to cool slightly before serving.
   • Serve warm as a delightful main dish or a comforting side.

8. Enjoy:

   • Dive into the layers of flavors and textures in this delicious Zucchini Casserole!
   • Each bite offers a delightful blend of zucchinis, tomatoes, onions, peppers, and gooey melted mozzarella cheese, all complemented by the buttery crunch of rye bread cubes.
   • It’s a fantastic dish for a cozy weeknight dinner, easy to prepare yet full of satisfying goodness.

Tips:

• Variations:

  • Feel free to customize this casserole to your liking.
  • Add some cooked ground beef or turkey for a heartier version.
  • Sprinkle some Parmesan cheese on top for an extra cheesy kick.

• Make-Ahead:

  • This Zucchini Casserole can be assembled ahead of time.
  • Simply cover it tightly and store it in the refrigerator until ready to bake.
  • Perfect for busy weeknights when you want a delicious homemade meal without the fuss.

• Storage:

  • Store any leftovers in an airtight container in the refrigerator.
  • This casserole reheats beautifully in the microwave or oven.
  • Enjoy it as a quick and satisfying lunch or dinner throughout the week.

• Fresh Ingredients:

  • For the best results, use fresh zucchinis, tomatoes, onions, and peppers.
  • These vibrant vegetables add a burst of flavor and nutrients to the dish.

• Serve with:

  • Pair this Zucchini Casserole with a crisp green salad dressed with a tangy vinaigrette.
  • It also goes well with a side of garlic bread or warm dinner rolls to soak up the delicious juices.

This Zucchini Casserole recipe is a delightful way to enjoy the abundance of summer vegetables 🌿🍅. With layers of tender zucchinis, juicy tomatoes, sweet onions, and flavorful peppers, all topped with gooey melted mozzarella cheese and buttery rye bread cubes, it’s a dish that’s sure to please everyone at the table 🍽️. Whether you’re looking for a satisfying weeknight meal or a crowd-pleasing side dish, this casserole delivers on both flavor and simplicity. Give it a try and savor the comforting goodness in every bite! 🥒🧀