🍄🍗 Savory Mushroom Chicken in White Wine Dijon Sauce 🍷🌿

Mushroom Chicken Recipe

🕒 Total Time: 35 minutes

• Prep Time: 10 minutes
• Cook Time: 25 minutes

🥘 Description

A delightful Mushroom Chicken recipe that comes together in a symphony of flavors—tender chicken simmered in a luscious white wine and Grey Poupon Dijon Mustard sauce. This dish is not only easy to make but also bursts with savory goodness. Serve it alongside some colorful veggies for a complete meal that will have everyone asking for seconds!

🍗 Recipe Category: Chicken

🏷️ Keywords: Poultry, Meat, < 60 Mins, Stove Top, Easy

🛒 Ingredients

• 1 broiler-fryer chicken, rinsed and pat dry
• 1/3 cup flour
• 2 cups fresh mushrooms, sliced
• 4 tbsp Grey Poupon Dijon Mustard
• 1/2 cup dry white wine
• 1/2 cup fresh parsley, chopped
• 2 tbsp oil (for cooking)

📋 Instructions

1. Preparation

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   • Rinse the chicken thoroughly and pat it dry using paper towels.

2. Coat Chicken

   • In a shallow bowl or plate, spread out the flour.
   • Coat the chicken pieces evenly with flour, shaking off any excess.

3. Brown Chicken

   • In a large skillet over medium-high heat, add oil.
   • Place the chicken in the skillet and brown it on both sides until golden.
   • Remove the chicken from the skillet and set it aside, keeping it warm.

4. Cook Mushrooms

   • In the same skillet, add the sliced mushrooms.
   • Cook the mushrooms for 2 to 3 minutes, stirring occasionally.

5. Add Mustard and Wine

   • Stir in the Grey Poupon Dijon Mustard and white wine, combining well.
   • Return the chicken pieces to the skillet, arranging them in a single layer.

6. Simmer

   • Bring the mixture to a gentle boil.
   • Reduce the heat to low, cover the skillet with a lid, and let it simmer for 20 minutes or until the chicken is thoroughly cooked.

7. Serve

   • Once done, sprinkle the dish with freshly chopped parsley.
   • Serve the Mushroom Chicken hot, with a generous spoonful of the flavorful sauce over each portion.

🍽️ Serving Suggestions

• Side Dish Ideas:
  • Steamed vegetables such as broccoli, carrots, or green beans.
  • Creamy mashed potatoes or fluffy rice to soak up the delicious sauce.
  • Crusty bread or dinner rolls for mopping up every last bit of sauce.
• Garnish:
  • Additional fresh parsley for a pop of color.
  • A sprinkle of freshly ground black pepper for added flavor.

🥂 Wine Pairing

For a delightful pairing, serve this Mushroom Chicken with a crisp Chardonnay or a light Pinot Grigio. The wine’s acidity will complement the richness of the Dijon Mustard sauce, creating a harmonious dining experience.

📊 Nutritional Information (per serving)

• Calories: 653.6
• Fat: 42.8g
  • Saturated Fat: 10.9g
• Cholesterol: 172.5mg
• Sodium: 517.2mg
• Carbohydrates: 13.6g
  • Fiber: 2g
  • Sugar: 2.4g
• Protein: 47.3g

🍽️ Recipe Notes

• Chicken Cuts: You can use a whole chicken cut into pieces, or opt for specific cuts like thighs or breasts.
• Mushroom Varieties: Experiment with different mushroom types such as cremini, shiitake, or even wild mushrooms for unique flavors.
• Thickening the Sauce: If you prefer a thicker sauce, mix 1 tablespoon of flour with 1 tablespoon of water and stir it into the simmering sauce until thickened.
• Make it Creamy: For a creamy twist, add a splash of heavy cream or sour cream to the sauce just before serving.

👩‍🍳 Chef’s Tip

To ensure the chicken cooks evenly, make sure all the pieces are similar in size. This will help them cook through at the same rate, resulting in juicy and tender chicken with every bite.

This Mushroom Chicken recipe is a fantastic addition to your weeknight dinner rotation. Its simplicity, paired with the rich flavors of the mustard and wine sauce, will surely make it a family favorite. Enjoy this comforting and satisfying dish! 🍗🍷