๐ Orange Liqueur Recipe ๐ธ
Description:
I’ve been diving deep into liqueur recipes for those perfect hostess gifts, especially for the festive occasion of Rosh Hashana. This Orange Liqueur is not just a treat for the taste buds but also a delightful drizzle over some creamy vanilla ice cream. It’s fruity, citrusy, and oh-so-refreshing!
Recipe Category: Beverages ๐ฅ
Keywords: Oranges, Citrus, Fruit, Low Protein, Low Cholesterol, Healthy, Kosher, Weeknight, No Cook, Easy
Ingredients:
| Amount | Ingredient |
|---|---|
| 3 | Oranges |
| 3 | cups Vodka |
| 1 1/3 | cups Superfine Sugar |
Instructions:
-
Prep the Oranges:
- Wash the oranges thoroughly with soap and water to ensure they are clean and free from any impurities.
-
Peel with Precision:
- Using a peeler or a sharp knife, pare very thinly the bright-colored rind from the oranges. Make sure to avoid the bitter white pith.
-
Blot Away Excess Oil:
- After peeling, gently blot the orange peel strips on paper towels to remove any excess oil. This step ensures a clean, crisp flavor in your liqueur.
-
Prepare the Infusion Jar:
- Take a 4-cup screw-top jar, preferably sterilized, and add the prepared orange peel strips into it.
-
Pour in the Vodka:
- Now, pour in 2 cups of vodka over the orange peels in the jar. This will start the infusion process.
-
Seal and Store:
- Securely close the jar with its lid, ensuring it’s tightly sealed.
- Store the jar in a cool, dark place for at least 2 days. During this time, the vodka will absorb the vibrant flavors of the orange peel.
-
Sweeten the Mix:
- After 2 days, remove the orange peel from the vodka infusion.
- Add the remaining 1 cup of vodka to the jar, along with the 1 1/3 cups of superfine sugar. This will create the perfect balance of sweetness.
-
Seal and Age:
- Close the jar tightly once again, ensuring it’s sealed to prevent any leakage.
- Store the jar in a cool, dark place for a minimum of 1 month to allow the flavors to meld and develop into a rich, aromatic liqueur.
-
Savor the Orange Liqueur:
- After a month of patient waiting, your Orange Liqueur will be ready to be enjoyed!
- Strain the liqueur through a fine-mesh sieve or cheesecloth to remove any remaining bits of peel.
- Bottle the smooth, golden liquid into decorative bottles, ready to be gifted or savored as a delightful addition to your cocktail repertoire.
Nutritional Information (Per Serving):
- Calories: 2832.4
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 6.7mg
- Carbohydrate Content: 331.4g
- Fiber Content: 13.2g
- Sugar Content: 318g
- Protein Content: 5.2g
Tips and Tricks:
- For a stronger orange flavor, consider using organic oranges or those with a particularly vibrant peel.
- Ensure the jar is clean and dry before adding the ingredients to prevent any contamination.
- Experiment with different types of sugar, like brown sugar or honey, for a unique twist on the sweetness.
- Label and date your Orange Liqueur jars, especially if you plan to store them for an extended period. This helps in keeping track of aging times.
Now, sit back, relax, and raise a glass of this homemade Orange Liqueur to toast to good times and festive celebrations! ๐น Cheers! ๐
