Orange Biscotti Recipe
π Description: Dive into the delightful flavors of Orange Biscotti with this easy-to-follow recipe from lovewithrecipes.com.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 12 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 3/4 cup | Sugar |
| 1/8 tsp | Salt |
| 1/2 tsp | Baking powder |
| 4 tbsp | Butter |
| 1 | Egg |
| 1 tbsp | Orange zest |
| 1/2 cup | Powdered sugar |
| 1 1/2 tbsp | Orange juice |
Directions:
-
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Stir until well combined.
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-
Incorporate Butter: Add the butter to the dry mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse meal.
-
Prepare Wet Ingredients: In a separate bowl, beat the egg lightly. Then, add the orange zest to the beaten egg and mix until combined.
-
Form Dough: Gradually add the egg mixture to the dry ingredients, stirring until a dough forms. Knead the dough briefly until it comes together smoothly.
-
Shape Biscotti: Roll the dough into a 12-inch cylinder on a lightly floured surface. Place the cylinder on a parchment paper-lined cookie sheet.
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Bake First Round: Preheat your oven to 350Β°F (175Β°C). Bake the biscotti cylinder for 30 minutes, or until lightly golden and set.
-
Cool and Slice: Allow the baked biscotti cylinder to cool slightly. Then, using a sharp knife, cut the cylinder on the bias into 1/2-inch wide slices.
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Bake Again: Lay the sliced biscotti pieces on the parchment-lined baking sheet, and bake for an additional 20 minutes, or until crisp and golden brown.
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Prepare Glaze: In a small bowl, mix together the powdered sugar and orange juice until smooth.
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Finish and Serve: Once the biscotti have cooled slightly, brush the tops with the orange glaze. Allow them to cool completely before serving. Enjoy your delicious Orange Biscotti with a cup of tea or coffee!
Nutritional Information (per serving):
- Calories: 110.5
- Fat: 4.3g
- Saturated Fat: 2.6g
- Cholesterol: 25.7mg
- Sodium: 79.4mg
- Carbohydrates: 16.4g
- Fiber: 0.3g
- Sugar: 8.2g
- Protein: 1.7g
Recipe Tags:
- Cookie & Brownie
- Fruit
- < 60 Mins
- Easy
Indulge in the citrusy goodness of these homemade Orange Biscotti, perfect for any occasion or as a thoughtful homemade gift!
