Certainly! 🍊 Here’s a delightful recipe for Streusel Orange Cake that’s bursting with citrusy goodness and a delightful crumbly topping. Perfect for a quick and scrumptious dessert fix, this cake is sure to become a favorite in your household. Let’s dive into the juicy details! 🍰
Streusel Orange Cake Recipe
Ingredients:
Quantity | Ingredient |
---|---|
1/3 cup | Butter |
1/2 cup | Margarine |
1 cup | Sugar |
1 | Egg |
1 1/2 cups | Flour |
2 tsp | Baking powder |
1/2 tsp | Salt |
3/4 cup | Brown sugar |
1/3 cup | Flour (for topping) |
2 tbsp | Butter (for topping) |
1 | Orange (for zest) |
2 tbsp | Orange juice |
Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 375 degrees Fahrenheit.
-
Prepare Batter:
- In a medium-sized mixing bowl, cream together the butter, margarine, sugar, egg, and freshly grated orange zest until the mixture is light and fluffy.
-
Combine Dry Ingredients:
- In a separate small bowl, stir together the flour, baking powder, and salt.
-
Mix Wet and Dry:
- Gradually add the orange juice and the flour mixture alternately to the batter, ensuring each addition is well incorporated.
-
Prepare Streusel Topping:
- In another bowl, combine the brown sugar, 1/3 cup of flour, and 2 tablespoons of butter. Mix until the mixture resembles coarse crumbs.
-
Assemble:
- Grease a square or round 8×8-inch baking pan.
- Pour the prepared batter into the pan, spreading it evenly.
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Add Streusel Topping:
- Sprinkle the streusel topping evenly over the batter in the pan. The crumbly mixture will add a delicious texture and sweetness to the cake.
-
Bake:
- Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy!
- Once baked, allow the Streusel Orange Cake to cool in the pan for a few minutes.
- Slice into squares or wedges, and serve warm or at room temperature.
- This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutritional Information (Per Serving):
- Calories: 385.7
- Fat: 15.2g
- Saturated Fat: 9.2g
- Cholesterol: 68.3mg
- Sodium: 455mg
- Carbohydrates: 58.3g
- Fiber: 1.1g
- Sugar: 31.2g
- Protein: 4.9g
Tips and Variations:
- Citrus Variations:
- Feel free to experiment with different citrus fruits such as lemon or lime for a tangy twist.
- Nuts and Spices:
- Add a handful of chopped nuts like almonds or pecans to the streusel topping for extra crunch.
- Sprinkle a dash of cinnamon or nutmeg into the batter for a warm, cozy flavor.
- Glaze:
- For an added touch of sweetness, drizzle a simple powdered sugar glaze over the cooled cake.
- Storage:
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
- Serve with Tea or Coffee:
- This Streusel Orange Cake makes a delightful accompaniment to your morning or afternoon tea, or a cozy cup of coffee.
This Streusel Orange Cake recipe is a wonderful balance of citrusy zing, buttery richness, and a delightful crumbly topping that adds just the right amount of sweetness. Whether enjoyed as a dessert after dinner, a sweet treat with coffee, or a delightful addition to your brunch table, it’s sure to bring smiles all around. Give this recipe a try and savor the flavors of homemade goodness! 🍊🍰