🍋 Lemon Tartlets Recipe 🍋
Cook Time: 20 minutes
Prep Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 24 tartlets
Calories per serving: 70.9
Description:
Indulge in the zesty goodness of these delightful Lemon Tartlets! Bursting with citrusy flavors and wrapped in a buttery pastry, these treats are perfect for any occasion. Whether it’s a sweet ending to a weeknight dinner or a charming addition to your brunch table, these tartlets are sure to impress. Let’s dive into making these tangy delights that will leave you craving for more!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Plain flour | 3/4 cup |
| Butter | 2 sticks (or 1 cup) |
| Cold water | 1 1/2 tbsp |
| Fresh lemon rind | Zest of 1 lemon |
| Lemon juice | Juice of 1 lemon |
| Eggs | 2 large |
| Caster sugar | 2 cups |
| Cream | 1/4 cup |
| Candied lemon peel | 2 pieces |
Instructions:
-
Prepare Your Cupcake Tray:
- Lightly grease a 24-cup cupcake tray (the smaller patty cake size, not the larger muffin size) with a touch of butter.
-
Create the Pastry:
- In a food processor, combine the plain flour, icing sugar, ground almonds, and cubed cold butter.
- Pulse until the mixture resembles fine breadcrumbs.
-
Add Wet Ingredients:
- Add in the egg yolk and cold water to the mixture.
- Pulse again until the dough starts to come together.
-
Knead and Chill:
- Turn the dough out onto a lightly floured surface.
- Gently knead the dough until it becomes smooth.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
-
Roll Out the Pastry:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Roll out the chilled pastry dough between two sheets of baking paper until it’s about 3mm thick.
-
Cut and Place:
- Using a 6cm cutter, cut out 24 rounds from the pastry.
- Carefully place each round into the prepared cupcake tray, pressing gently to form the tartlet shells.
-
Prepare the Filling:
- In a mixing bowl or large jug, whisk together the fresh lemon rind, lemon juice, eggs, caster sugar, and cream until smooth and well combined.
-
Fill the Tartlets:
- Pour the lemon filling into each pastry shell, ensuring they are evenly filled.
- Use up all of the delicious lemony mixture!
-
Bake to Perfection:
- Place the filled tartlets in the preheated oven.
- Bake for approximately 20 minutes, or until the filling is set and the pastry turns a lovely golden brown.
-
Serve and Enjoy:
- Once baked, allow the tartlets to cool in the tray for a few minutes.
- Transfer them to a wire rack to cool completely.
- To serve, top each tartlet with a small dollop of whipped cream.
- For an extra touch of elegance, garnish with a sliver of candied or fresh lemon zest.
-
Share and Spread the Joy:
- These Lemon Tartlets are best enjoyed fresh but can also be stored in an airtight container in the refrigerator.
- Share them at potlucks, Christmas gatherings, or simply treat yourself to a burst of citrusy sweetness whenever the craving strikes!
-
Get Creative:
- Feel free to experiment with the recipe by adding a hint of your favorite spices or adjusting the sweetness to your liking.
- These tartlets are versatile and can be customized with a variety of toppings or fillings.
There you have it! A delightful recipe for Lemon Tartlets that promises to brighten up any occasion with its sunny flavors. 🍋✨ Enjoy these tangy bites of heaven and share the love with family and friends!
