🍋💚 Luscious Lemon Spinach Basil Soup 💚🍋

Certainly! Here’s a delightful recipe for Spinach Basil Soup with Lemon 🍋, straight from the Naniboujou resort cookbook, promising a burst of flavors that will leave you craving for more! 😋

Spinach Basil Soup with Lemon

Recipe Information:

• Name: Spinach Basil Soup with Lemon
• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: 6 to 8 as a side dish, or 3-4 as a main course
• Category: Lunch/Snacks
• Keywords: Lemon, Spinach, Cheese, Citrus, Greens, Fruit, Vegetable, Savory, < 60 Mins, Stove Top

Ingredients:

Instructions:

1. Melt Butter & Saute Onions:

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   • In a large saucepan, melt the butter over low heat.
   • Add the onions and sauté until soft, which should take about 10 minutes.

2. Add Garlic & Spinach:

   • Once the onions are soft, add the garlic and sauté for another minute or two.
   • Mix in the drained frozen chopped spinach and dried basil.

3. Bring to a Boil:

   • Pour in the chicken broth and bring the mixture to a gentle boil.

4. Simmer:

   • Reduce the heat to low and let the soup simmer, uncovered, for approximately 10 minutes. This allows the flavors to meld beautifully.

5. Add Remaining Ingredients:

   • Stir in the grated Parmesan cheese, heavy cream, salt, lemon juice, pepper, and the zest of one lemon.

6. Heat & Serve:

   • Let the soup heat through gently, making sure not to boil after adding the cream.
   • Taste and adjust seasoning if needed.
   • Serve hot, garnished with a fresh basil leaf or an extra sprinkle of Parmesan cheese if desired.

Recipe Notes:

• 🍋 Lemon Brightness: The lemon juice and zest provide a refreshing, citrusy zing to balance the creamy richness of the soup.

• 🌿 Herbaceous Basil: The aromatic basil adds a fragrant, herbaceous note that complements the spinach beautifully.

• 🧀 Creamy Parmesan: The Parmesan cheese melts into the soup, lending a luxurious creaminess and a hint of salty umami.

• 💡 Tips & Tricks:

  • For a smoother soup, use an immersion blender to puree the mixture slightly.
  • If you prefer a thinner consistency, add a bit more chicken broth or a splash of milk.
  • This soup freezes well, so feel free to make a big batch for later enjoyment.

• 🥖 Perfect Pairings:

  • Serve this Spinach Basil Soup with crusty breadsticks for dipping or alongside a fresh green salad for a satisfying meal.

• 🌟 Nutritional Information (per serving):

  • Calories: 334.5
  • Total Fat: 29.8g
    • Saturated Fat: 18.1g
  • Cholesterol: 92.2mg
  • Sodium: 1062.8mg
  • Total Carbohydrates: 9.4g
    • Dietary Fiber: 3.1g
    • Sugars: 2.7g
  • Protein: 9.9g

This Spinach Basil Soup with Lemon is not just a delightful addition to any meal; it can easily take center stage as a satisfying main course when paired with your favorite breadsticks and a crisp salad. 🥗 So, gather your ingredients, prepare for a burst of flavors, and enjoy the heartwarming comfort of this delicious soup! 🍲✨