🍋💛 Luscious Lemon Bliss Cake: A Zesty Delight! 💛🍋

Jello Lemon Pudding Cake Recipe

🍋🍰 A delightful, lemony treat that’s perfect for any time of year! This Jello Lemon Pudding Cake is a quick and easy dessert, ideal for beginners and those craving a burst of citrusy flavor. 🍋🍰

Recipe Details:

• Name: Jello Lemon Pudding Cake
• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour and 25 minutes
• Servings: 1 cake
• Calories: 3885.5
• Fat: 135.1g
• Saturated Fat: 22.6g
• Cholesterol: 858.3mg
• Sodium: 5156.7mg
• Carbohydrates: 628.5g
• Fiber: 5.6g
• Sugar: 340.1g
• Protein: 48.1g
• Category: Dessert
• Keywords: Spring, Summer, Winter, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy

Ingredients:

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt or tube pan.

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2. In a large mixer bowl, blend together the lemon flavor instant pudding and pie filling, eggs, water, and milk.

3. Beat the mixture on medium speed for about 2 minutes until well combined and smooth.

4. Pour the batter into the prepared pan, spreading it evenly.

5. Bake in the preheated oven for 55 to 60 minutes, or until the cake springs back when lightly pressed.

6. Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes.

7. Carefully remove the cake from the pan and place it on a wire rack to cool completely.

8. While the cake is cooling, prepare the glaze. In a bowl, combine the confectioners’ sugar with hot milk, adding the milk gradually until you reach your desired consistency.

9. Stir in a few drops of yellow food coloring to achieve a lovely lemony hue.

10. Pour the glaze over the cooled cake, allowing it to drip down the sides.

11. Serve your Jello Lemon Pudding Cake slices and enjoy the refreshing burst of lemon flavor! 🍋🍰

Tips:

• For an extra lemony kick, use a lemon cake mix instead of a regular one.

• Make sure to allow the cake to cool completely before glazing to prevent the glaze from melting too quickly.

• This cake is perfect for any occasion, from weeknight desserts to special gatherings.

• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors might even intensify with time!

🍋🍰 Dive into this easy-to-make, lemon-packed dessert that’s sure to brighten up any day! Perfect for those who love the zesty, tangy goodness of lemon in a moist and delicious cake. 🍋🍰