🍍🍗 Exotic Pineapple Chicken Stir-Fry: A Flavorful Asian Delight 🥢

Chinese Chicken Stir-Fry Recipe 🍍🍗

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Description:

Indulge in the exotic flavors of this Chinese Chicken Stir-Fry, a tantalizing combination of tender chicken, sweet pineapple, and vibrant peppers, all infused with a savory Asian-inspired marinade. This dish is quick and easy to prepare, making it perfect for busy weeknights or casual gatherings with friends and family.

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Ingredients:

• 10 oz boneless chicken, cut into bite-sized pieces
• 1 cup pineapple chunks
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 2 tsp cornstarch
• 1/4 cup chicken broth
• 2 tbsp hoisin sauce
• 1 1/2 cups green peppers, sliced
• 1 1/2 cups cooked rice

Nutrition Information (per serving):

• Calories: 259.5
• Fat: 11.3g
• Saturated Fat: 3.2g
• Cholesterol: 53.4mg
• Sodium: 482.3mg
• Carbohydrates: 24g
• Fiber: 2.9g
• Sugar: 15.3g
• Protein: 15.6g

Instructions:

1. Marinate the Chicken: In a resealable bag, combine the chicken pieces, pineapple chunks (with juice), soy sauce, brown sugar, minced garlic, cornstarch, chicken broth, and hoisin sauce. Seal the bag and shake well to ensure the chicken is evenly coated. Refrigerate for at least 25 minutes, allowing the flavors to meld. For best results, marinate for up to 24 hours.

2. Prepare the Wok: Heat a wok over medium-high heat and coat it with cooking spray. The wok should be hot before adding the chicken and pineapple.

3. Cook the Chicken and Pineapple: Using a slotted spoon, remove the chicken and pineapple from the marinade, reserving the marinade for later use. Add the chicken and pineapple to the hot wok and cook, stirring constantly, for about 2 minutes or until the chicken is cooked through and the pineapple is slightly caramelized.

4. Add the Peppers: Incorporate the sliced green peppers into the wok with the chicken and pineapple. Continue to cook and stir for an additional 3 minutes, allowing the peppers to soften slightly while maintaining their vibrant color and crispness.

5. Simmer with Marinade: Pour the reserved marinade into the wok, stirring to combine with the chicken, pineapple, and peppers. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until the sauce has thickened slightly and coats the ingredients evenly.

6. Serve: Remove the Chinese Chicken Stir-Fry from the heat and serve it hot over a bed of cooked rice. Garnish with additional sliced green onions or sesame seeds, if desired. Enjoy this delicious and aromatic dish with friends and family!

This Chinese Chicken Stir-Fry is a delightful fusion of sweet and savory flavors, making it a standout dish that’s sure to impress. Whether you’re cooking for a crowd or simply craving a taste of Asia at home, this recipe is a guaranteed crowd-pleaser. So, grab your wok and let’s get cooking!