π Apple Pie Sausage Stuffing π
Overview:
This Apple Pie Sausage Stuffing recipe is a delightful twist on the traditional stuffing, combining the sweetness of apples with the savory goodness of sage sausage. Perfect for weeknight dinners or as a side for special occasions, this dish will fill your kitchen with irresistible aromas. You can also use this stuffing to fill your turkey, chicken, or even pork chops for a flavorful main course. Additionally, it’s a fantastic choice for creating a Boneless Stuffed Pork Tenderloin that’s sure to impress your guests!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | tablespoons butter |
| 1 | cup celery, chopped |
| 1 | onion, diced |
| 1 | cup chicken broth |
| 1 1/2 | pounds sage sausage |
| 1 | teaspoon ground sage |
| 1 | teaspoon poultry seasoning |
| 1 | apple pie filling (chopped a bit smaller) |
Instructions:
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Prepare Ingredients:
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Mixing it Up:
- In a large mixing bowl, combine the chopped celery, diced onion, chicken broth, sage sausage, ground sage, poultry seasoning, and the apple pie filling. π
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Baking the Stuffing:
- Preheat your oven to 375Β°F (190Β°C).
- Transfer the stuffing mixture into a 9×13 baking dish, spreading it evenly.
- Bake in the preheated oven for about 40 minutes, or until the stuffing is firm and golden brown. π₯§
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Enjoy Your Stuffing:
- Once baked to perfection, remove the stuffing from the oven.
- Serve hot as a delicious side dish alongside your favorite main courses.
- Don’t forget to garnish with some fresh herbs for an extra touch of flavor! πΏ
Tips & Variations:
- For a more caramelized finish, consider drizzling a bit of maple syrup over the top of the stuffing before baking.
- Add a handful of chopped pecans or walnuts for a delightful crunch.
- If you’re feeling adventurous, toss in some dried cranberries or raisins for a burst of sweetness.
- To make it ahead of time, prepare the stuffing mixture and refrigerate overnight. Then simply bake it when you’re ready to enjoy!
Serving Suggestions:
- This Apple Pie Sausage Stuffing pairs wonderfully with roasted turkey, baked chicken, or grilled pork chops.
- Serve it alongside a fresh garden salad for a well-balanced meal.
- For a cozy dinner, enjoy it with a glass of chilled white wine or a warm cup of apple cider. π₯
Bonus Recipe: Boneless Stuffed Pork Tenderloin π
Ingredients:
- 1 boneless pork tenderloin (3 to 5 pounds)
- Marinated and butterflied as mentioned on lovewithrecipes.com
Instructions:
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Prepare the Pork:
- Take the marinated and butterflied pork tenderloin, pounded flat.
- Spread the prepared Apple Pie Sausage Stuffing evenly over the entire surface of the pork.
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Roll it Up:
- Roll the pork tenderloin like a pumpkin roll, ensuring the stuffing is well encased.
- Secure the roll with butcher’s twine, tying it at regular intervals to keep its shape.
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Searing & Baking:
- In a large skillet, sear the stuffed pork tenderloin on all sides to seal in the juices.
- Next, transfer the tenderloin to a baking dish.
- Cover the dish with heavy-duty foil and bake in a preheated 350Β°F (175Β°C) oven for 45 minutes to 1 hour, until the pork is cooked through.
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Rest & Serve:
- Allow the pork tenderloin to rest for about 10 minutes before slicing.
- Serve the slices with a side of the remaining Apple Pie Sausage Stuffing and your favorite seasonal vegetables.
Final Thoughts:
This Apple Pie Sausage Stuffing recipe is a delightful combination of sweet and savory flavors, perfect for any occasion. Whether you’re serving it as a side dish or using it to stuff a main course like the Boneless Stuffed Pork Tenderloin, this dish is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of this comforting dish! π½οΈβ¨
