Perfect Pear Cake Recipe π
Description: Indulge in the delightful flavors of this Perfect Pear Cake, a delectable dessert option that’s bursting with the goodness of pears and a hint of lemon zest. With a moist and fluffy texture, this cake is sure to become a favorite among your family and friends. Enjoy the simplicity and elegance of this recipe from lovewithrecipes.com!
- Recipe Category: Dessert
- Keywords: Pears, Fruit, Low Protein, < 60 Mins
- Servings: 6
- Calories per Serving: 406.4
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients:
| Ingredients | Quantity |
|---|---|
| Eggs | 2 |
| Olive oil | 1/3 cup |
| Lemon, rind of | 1 |
| Sugar | 1 cup |
| Sugar (additional) | 2/3 cup |
| Self-rising flour | 1 1/2 cups |
| Bartlett pears | 4 |
| Powdered sugar | As needed |
Instructions:
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Preheat oven to 375Β°F (190Β°C).
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Prepare Cake Pan: Oil and flour a 9-inch-diameter cake pan. Line the bottom of the pan with parchment paper for easy removal.
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Prepare Batter: In a large bowl, whisk together the eggs, olive oil, milk, and grated lemon peel until well combined.
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Add Sugar: Gradually whisk in 2/3 cup of sugar until the mixture is smooth and slightly thickened.
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Incorporate Flour: Add the self-rising flour to the wet ingredients, whisking continuously until a smooth batter forms.
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Fold in Pears: Gently fold in the peeled and diced Bartlett pears using a wooden spoon, ensuring they are evenly distributed throughout the batter.
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Transfer to Pan: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
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Top with Sugar: Sprinkle the top of the batter with 1 tablespoon of sugar, adding a touch of sweetness and creating a golden crust when baked.
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Bake: Place the cake pan in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan on a wire rack for about 10-15 minutes.
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Remove from Pan: To loosen the cake, run a sharp knife around the edge of the pan. Carefully invert the pan onto a serving platter to release the cake.
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Finish with Powdered Sugar: Once cooled, sift powdered sugar over the top of the cake for a beautiful presentation and added sweetness.
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Serve and Enjoy: Slice the Perfect Pear Cake into generous portions and serve it to your eager guests. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
Nutritional Information (Per Serving):
- Calories: 406.4
- Fat: 14.4g
- Saturated Fat: 2.4g
- Cholesterol: 71.5mg
- Sodium: 425.7mg
- Carbohydrates: 65.5g
- Fiber: 4.4g
- Sugar: 36g
- Protein: 6g
Tips and Variations:
- For added flavor, you can sprinkle a pinch of ground cinnamon or nutmeg into the batter.
- Substitute pears with other seasonal fruits like apples or peaches for a delicious variation.
- Serve the cake warm with a drizzle of caramel sauce for an indulgent dessert experience.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze individual slices for longer storage.
Enjoy the delightful flavors and moist texture of this Perfect Pear Cake, a simple yet elegant dessert that’s perfect for any occasion!
